7 Tasty Dinners To Make In Your HexClad Pans – HexClad Cookware
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7 Tasty Dinners To Make In Your HexClad Pans

by HexClad Admin

7 Tasty Dinners To Make In Your HexClad Pans

Somehow, day in and day out, evening rolls around again and the same question appears: what’s for dinner? Instead of leaving it to the last minute, consider saving one of these delicious recipes for dinners made with your HexClad pans. Whether you’re reaching for your double-burner griddle, Dutch oven, or wok, you can make a tasty and easy dinner recipe without too much fuss. 


Hibachi-Style Shrimp Fried Rice on your double-burner griddle

While you can use your wok to make fried rice, a double-burner griddle does an amazing job. It may even be superior, thanks to the increased surface area available to crisp up each grain of rice. This rendition is a hybrid, combining both butter and white onion with more common fried rice ingredients like eggs, carrots, peas, and green onions. The result is a deeply savory, seriously easy dinner that the whole family will love.

Get the recipe for Hibachi-Style Shrimp Fried Rice here.

Vodka Bolognese Rigatoni in your 5.5-quart Deep Sauté Pan

Craving something deeply comforting that can rival the best red sauce joint? Look no further than this delicious pasta recipe, which soups up bolognese with a hit of vodka. Unlike many bolognese recipes, this one is weeknight-friendly, coming together in under an hour, including prep. If you can’t find rigatoni, grab another shape that will encourage the sauce to cling to the pasta. Penne, cavatappi, radiatori, or campanelle are all great picks.

Get the recipe for Vodka Bolognese Rigatoni here.

Chicken Tinga Tostadas in your 12-inch Hybrid Fry Pan

If you’re looking for a legit Oaxacan take on chicken tinga tostadas, this recipe from storied LA restaurant Guelaguetza’s co-owner Paulina Lopez is here to impress. Chicken tinga is a simmered chicken dish made with a spicy tomato sauce. You’ll pile it onto tostadas stopped with refried beans, iceberg lettuce, avocado, cotija, and hot sauce. Read more about Paulina Lopez’s story and get her recipe for huevos estrellados (Oaxacan fried eggs) to make breakfast tomorrow.

Get the recipe for chicken tinga tostadas here.

Pad Thai in your 14-inch Hybrid Wok

Forget takeout. You can make restaurant-quality pad thai in the comfort of your own home with the help of your wok. This version of Pad Thai comes from Wedchayan “Deau” Arpapornnopparat, the chef at LA’s Holy Basil restaurant, where he riffs on staples from Bangkok’s street food stalls. If you’re new to wok cooking or have let the pan gather some dust at the back of a cabinet, brush up on your wok skills with these helpful tips.

Get the recipe for pad thai here.

One Skillet Garlic-Butter Salmon and Asparagus in your 4.5-quart Deep Sauté Pan

A healthy, easy dinner is only a few minutes away with this easy weeknight dinner recipe for salmon and asparagus. You’ll amp up the flavor with a lemony garlic-butter sauce, which gets a touch of heat from red pepper flakes. If you want to round out the meal with something carb-y to soak up the sauce, consider brown rice or roasted new potatoes.

Get the recipe for One Skillet Garlic-Butter Salmon and Asparagus here.

Margherita Pizza on your Hybrid Pizza Steel

With a batch of homemade pizza dough and HexClad’s pizza steel in your oven, you’re only a few minutes away from epic pizza made exactly how you like it. Start with our basic recipe for Margherita pizza—topped with rounds of melty mozzarella and fresh basil leaves—or follow the general steps but riff with your favorite combinations. Sausage and broccoli rabe, potato and rosemary, or veggie deluxe? Anything’s possible when you’re making pizza at home.

Get the recipe for Margherita Pizza here.

Okra and Shrimp Coconut Curry in your 5-quart Hybrid Dutch Oven

Deeply flavorful curry doesn’t have to take hours. Case in point: this easy coconut curry, studded with tender bites of okra and shrimp. You’ll infuse the coconut milk with a heady blend of curry leaves, chili powder, cinnamon, turmeric, and tomato paste. Serve it over white or brown basmati rice.

Get the recipe for Okra and Shrimp Coconut Curry here.

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