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Introducing a carving board that’s a cut above. Its hybrid design gives you two sides to work with—one for carving and one for chopping. The carving side features engraved hexagons to keep meat from sliding around, as well as trenches for draining away juices. The other side is perfectly smooth for chopping and cutting. Accessible on both sides is a removable stainless steel tray to collect runoff and scraps. The board is made of beechwood, which not only protects your knife blades, but also looks great as it darkens over time. To make it even more versatile, there’s a handle for easy carry and cleanup.
What makes this a must-have carving board?
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HexClad's patented cookware technology
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Find out more about our technology below
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over non-stick valleys, boosting your searing power.
Protected between the steel hexagon peaks are non-stick ceramic valleys. We’ve used a high-grade non-toxic Japanese coating infused with diamond dust for extra toughness.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
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Inspiring home chefs everywhere