Clare Smyth, MBE
Clare Smyth, MBE
You might know Clare Smyth from “Master Chef” or “Top Chef,” but before she was a celebrity chef, she was the first female chef in the U.K. to win three Michelin stars. Her acclaimed restaurant, Core by Clare Smyth, showcases her precision and delight in British ingredients. Clare’s Sydney restaurant, Oncore by Clare Smyth, earned the maximum Australian accolade of “three hats,” and she has won “Chef of the Year” (Good Food Guide) and “Best Female Chef in the World” (World’s 50 Best Restaurants). As president of the U.K. team for Bocuse D’Or and an MBE (Member of the Most Excellent Order of the British Empire), she also catered the wedding of Prince Harry and Meghan Markle in 2018.
“My passion for sourcing quality doesn't just stop at produce: It extends into everything I do, including what cookware I use. Being able to officially champion HexClad and their incredible products is a natural step for me, and I’m excited and proud to be associated with the brand. Their pans elevate the cooking experience for the professional and home cook alike, and I can't wait to see what's next.”
Clare’s Must-Haves
(1,699)
$179
($229 value)
It's tough to choose a favorite product with so many incredible pieces of kit out there, but if I had to pick, it would be the Chicken Fryer. This pan is simply amazing: It's incredibly versatile; truly a one-pot-wonder that does it all. Not only does it perform beautifully in the kitchen, but it also makes a thoughtful, lasting gift. With its elegant design, it looks fantastic in any home, and you just know that anyone who receives it will love, cherish, and use it for years to come.
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“HexClad salt and pepper grinders are on a whole other level—easily the best I’ve ever used. As a chef, I can’t recommend them enough!"
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(1,497)
$135
($169 value)
“If you’re only going to buy one pan, make it this medium-sized hybrid pan with a lid. It’s an absolute kitchen essential—versatile, reliable and perfect for all-purpose cooking. A true must-have for any home chef!"
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"I absolutely love the HexClad trivets—they are a game-changer in the kitchen. Whether I’m transferring hot pans from the oven or placing a hot pot on the counter, it protects my surfaces effortlessly. It’s a simple tool, but one I can’t live without!"
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Paul Ainsworth
Paul Ainsworth
Paul Ainsworth is chef-restaurateur at his eponymous Michelin-starred restaurant Paul Ainsworth at No6 in North Cornwall, England. He and his wife, Emma, own five hospitality businesses, including his flagship restaurant, Ci Ci’s Bar, Caffè Rojano, The Mariners public house and a luxury hotel, the Padstow Townhouse.
Known for highlighting seasonal ingredients from Cornwall’s land and sea–such as local oysters, pasture-fed beef, and sustainable seafood–on his menus, Paul is a regular guest on T.V. cooking shows such as “Next Level Chef,” “MasterChef” and “Great British Menu.” In 2011, his dessert titled “A Taste of the Fairground,” a whimsical tribute to nostalgic childhood fairground favorites, earned him a place at the “Great British Menu” winner’s banquet.
“HexClad helps me get great results with every dish. These hybrid pans distribute heat evenly, so even the most delicate ingredients cook perfectly. Whether creating crisp skin on fish, caramelizing a stunning steak, or creating superb sauces, beautiful stews, braises or confits–these HexClad pans can do it all.”
Paul Ainsworth Must-Haves
“I love the hybrid pan sets; they are phenomenal pieces of cookware with pans that heat evenly, allowing flexible, creative cooking thanks to cutting-edge hybrid technology. My philosophy is to ‘buy smart and buy once,’ and these pans are worth the investment and will last a lifetime. They are pan royalty!”
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(601)
$109
($129 value)
“The perfect size to use both at home and in the restaurants for sautéing, searing meat and fish and caramelizing. For me, it’s an all-round winner.”
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(1,699)
$179
($229 value)
“Perhaps my favorite Hexclad pan. Use it to cook large batches of sauces and soups, for deep-frying fish and chips, or for slow-roasting large joints of meat.”
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“I love the way you can alter the grade of the grind from course to fine in such a precise way–something that home cooks and professional chefs have been waiting for, and Hexclad has delivered. And what a simple but brilliant idea to build a case on the bottom to catch the ground salt and pepper, meaning no mess!”
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Dominique Crenn
Dominique Crenn
Dominique Crenn, originally from France, is the only female chef in the United States to garner three Michelin stars at her namesake San Francisco restaurant, Atelier Crenn. Crenn’s nearby farm in Sonoma connects her with her childhood on her family farm, which is where she gleans much of her inspiration. Crenn is a trailblazer in every sense of the word, from her multiple advanced degrees to her elevated viewpoints on new gastronomic techniques and classic French ingredients. She has won the James Beard Award for Best Chef of the West, her restaurant won the “World’s 50 Best Restaurants Icon” award, and she has starred on television shows including “Next Iron Chef.”
“HexClad pans are a revelation in my kitchen. Their innovative design and hybrid technology ensure not only precise cooking but also inspire artistry in every dish. From delicate sauces to perfectly seared proteins, HexClad pans elevate my culinary creations with unparalleled performance.”
Dominique Crenn Must-Haves
(1,281)
$143
($179 value)
“I love the 12” fry pans! I do a lot of cooking for my friends and family. This pan is so versatile and allows me to cook my protein and veggies pretty much at the same time. It allows for great flavor enhancement. For me, it is like a one-pot cooking style.”
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“For the holidays, I love to gift the whole package from pans to pots and everything else that can set up your kitchen for success. It's a gift that will last a lifetime and will bring memories for generations to come.”
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Natsuko Shoji
Natsuko Shoji
Natsuko Shoji’s work as chef and owner of Tokyo’s Été is celebrated worldwide as innovative, whimsical, and groundbreaking. Chef Shoji, who was named “Asia’s Best Female Chef” in 2020, focuses as much on the beauty of her food as she does its taste. Her signature Fleurs d’été (summer flowers) cake is in such high demand that there is a reservation process to buy one, should you not secure a coveted “invitation only” seat at her one-seating-per-night restaurant. As she inspires the next generation of young women in the culinary arts, Chef Shoji continues to raise the bar with her Japanese-French haute cuisine and famously beautiful cakes.
“HexClad frying pans are the perfect kitchenware for creating the best dishes I can imagine. They are nonstick and offer perfect temperature control, so I can bake, fry, simmer and cook any type of food at a high level. They are durable and come with a lifetime warranty, so I plan to keep using them for a long time to come."
Natsuko Shoji Must-Haves
(1,005)
$119
($149 value)
Natsuko Shoji is a huge fan of how well our nonstick pans sear proteins, and finds herself frequently reaching for this easy-to-maneuver skillet.
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(172)
$111
($139 value)
Natsuko loves this little pot for simmering up rice and lots of other weekday staples on the regular.
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Nancy Silverton
Nancy Silverton
Nancy Silverton–American chef, baker and cookbook author–is the winner of numerous awards and accolades. Those include the James Beard Foundation's Outstanding Chef Award in 2014–24 years after she won the prestigious organization’s pastry chef award in 1990. Silverton founded La Brea Bakery and co-founded Los Angeles restaurant Campanile, which closed after a 23-year run. She is currently the co-owner of Mozza group, which includes Michelin-starred Osteria Mozza, Pizzeria Mozza and chi SPACCA in Los Angeles. She is credited with popularizing sourdough and other artisan breads in the United States.
“What's great about HexClad is that even though it's nonstick, it's stainless steel–based, which makes a huge difference for conducting heat. I think that they are really terrific, well-made and have a lifetime guarantee, and that's a huge asset when it comes to pans.”
Nancy Silverton Must-Haves
(4)
$47
($59 value)
"The HexClad market bag is a near-perfect gift and I cannot own enough of them. They are the best bag at the farmers market, grocery store, for weekend trips or airplane travel. It just fits into my life and activities seamlessly and makes everything I already do so much easier."
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(558)
$189
($219 value)
"This holiday I am giving the 14" hybrid pan, not just in a box but with an apple crisp cooked in it. It makes the perfect hostess gift. Bring an apple crisp, leave the pan! It comes with a lid so it travels well.”
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(11)
$229
"No tradition in my family has lasted longer, or kept up with such regularity, than making my mom's brisket. I think of her walking to the table holding it in her oven mitted hands with a huge smile on her face because she knew it was a crowd-pleaser. I like to make brisket in the HexClad 6.5-Quart Oval Dutch Oven.”
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Gordon Ramsay
Gordon Ramsay
When global icon and Michelin-starred chef Gordon Ramsay joined HexClad as a brand partner in 2021, he became the leading member of our Culinary Council. Ramsay, the star of “Hell's Kitchen,” “Gordon Ramsay: Uncharted” and “MasterChef Junior,” has 43 restaurants worldwide and serves as our lead ambassador, co-creating products, content and branding. For a chef who pursues excellence nonstop–he has been awarded a slew of Michelin stars over the course of his career–only best-in-class cookware will do. Ramsay’s kitchens in his 43 restaurants worldwide use HexClad products for signature dishes, such as his stunning beef Wellington. Watch an episode of “Hell’s Kitchen,” “Next Level Chef” or “Idiot Sandwich” to inspire your dinner menu.
“The sear I can get with these pans is incredible, with absolutely no stick. The temperature control is utter perfection, and the clean-up is effortless. I love using HexClad at home."
Gordon Ramsay Must-Haves
“It’s important to invest in a knife that is well-balanced, razor sharp and holds its edge. HexClad makes the sharpest knives with the hardest blades on the market–and trust me, you can see and feel the difference. From slicing a tomato to breaking down a chicken, HexClad’s knives cut through anything like butter.”
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“This is the ‘Gordon Ramsay’ of cookware–the cookware I use at home, in my restaurants and on my shows. Stop replacing your cheap pots and pans every year! Replacing crappy pans every few years really adds up. With HexClad, you’ll buy it once and use it for life. Maybe even hand it down to your kids–it’s that good.”
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“If you want real flavor in your food, you need freshly ground pepper, and this is the best grinder on the market, hands-down. The volume of pepper this grinder produces from a single crank is astonishing. It also comes with 10 adjustable grind settings that range from ultra-fine powder to coarse granules. Whether you’re seasoning a soup, salad or steak, the HexMill has you covered.”
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