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This product is worth: 58 entries
A great trivet should boast a few qualities: It’s got to be superbly heat-resistant. (This one is, up to 450° F.) It should be good-looking. (Hello, HexClad honeycomb.) And it should be easy to clean: No one wants to think about Sunday sauce during Friday night fish fry. (This silicone surface is a snap to wash.) Add our trivet to your dining table before setting down a piping-hot bouillabaisse, platter of fried calamari, or even burbling fondue. It’s non-slip, easy on the eyes, and completely heat-resistant. We love how our trivet disappears on a set table–all the better for folks to admire your handiwork, Chef.
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Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misisPicanha sliced with an incredible @hexclad knife!
@dudefoodfireTonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323Inspiring home chefs everywhere