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Why Gordon Ramsay Uses Hexclad At Home

BETTER TECH.
COOKS LIKE MAGIC.

“Today I am ready to lift the curtain and tell you I am using HexClad. Not only are they beautiful pans but their hybrid technology cooks to absolute utter perfection. Do you really want to see how good they are?”

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Better Tech
Better Tech means
Better Chefs
Our signature hexagon cooking surface
and non-stick coating make HexClad's
patented cookware design technology
unmatched in today’s world of cooking.
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COOKS LIKE MAGIC
COOKS LIKE MAGIC
THANKS TO SCIENCE
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PERFECT SIZZLE POWER
PERFECT SIZZLE POWER
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CRAVE-WORTHY CREATIONS
Discover your new favorite dish, take a fresh take on classic recipe, or channel
your inner chef with a new recipe by our award-winning HexClad chefs.
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10 Essential Knife Skills & Cutting Techniques
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The 12 Types of Knives Every Home Chef Should Have
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How To Clean Non-Stick Pans Properly: Burnt, Baked & More
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Glass vs. Stainless Steel Mixing Bowls: Pros & Cons
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Chef Daniele Uditi's Tagliata di Carne
Get the recipe ››
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Pepperoni Pan Pizza Recipe By Daiele Uditi
Get the recipe ››
Professional quality for professional results
Recommended by
Michelin Star Chefs

“We enjoy using HexClad in the restaurant because a lot of the time we can get a really hard sear on most of our proteins and our vegetables without them sticking at all. They wash really easily as well and they last a long time.

I highly recommend HexClad to anybody. They look cool, they’re durable and one of those pans that you buy and they last you a lifetime.”

—Kevin Meehan, Chef/Owner of Kali Restaurant in Los Angeles

REAL REVIEWS FROM REAL CUSTOMERS

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