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Here’s an ideal starter set of pans, whether you’re a novice or a pro cook investing in “the good stuff” for the first time. Featuring our Hybrid technology–which mingles scratch-resistant nonstick coating with durable stainless steel–these skillets enable both easy cleanup and a fantastic sear. We studied cooks around the world while designing the pans; these are the three that home cooks reach for the most. There’s an 8" pan ideal for scrambled eggs, a 10" number for solo meals and a 12" skillet for searing steaks, chops or chicken.
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Whip up a frittata or easily cook two steaks at a time. There’s no stopping your culinary prowess with a pan that offers this many possibilities.
The HexClad tempered glass lid construction allows you to see what you’re cooking without removing the lid. Each cover has steam vents and a stay-cool handle.
It's versatile, and you'll find yourself reaching for it regularly when culinary inspiration strikes.
The HexClad tempered glass lid construction allows you to see what you’re cooking without removing the lid. Each cover has steam vents and a stay-cool handle.
The HexClad tempered glass lid construction allows you to see what you’re cooking without removing the lid. Each cover has steam vents and a stay-cool handle.
Use it for sauces, reductions, or single servings of protein. Don't underestimate the little guy. This pan will be your go-to anytime you need a small but mighty pan to get the job done.
HexClad's patented cookware technology
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys. We’ve used a high-grade nonstick coating for extra toughness.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Picanha sliced with an incredible @hexclad knife!
@dudefoodfireTonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misis
