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SUNDAY NIGHT BITES

Six recipes that rule.

Pork Belly Bao Buns

Pork Belly Bao Buns

Glazed sweet-and-salty pork belly and soft steamed bao buns are a perfect pairing. This recipe yields plenty of buns, ensuring everyone gets their fill. To speed up the braising, we trim the pork b...
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Hex Hoagie

Hex Hoagie

A hoagie isn’t just a sandwich; it’s a carefully layered sub with thin slices of meats and cheeses, crisp lettuce, and onion. It’s typically dressed with a zippy Italian vinaigrette or spread, or e...
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Wings Three Ways

A trio of your dream wings–Buffalo, Gochujang and garlic-Parm–and a creamy-zesty avocado sauce that works on all of them? You’re not dreaming; we made it a reality.
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Spinach & Artichoke Dip with Pull-Apart Rolls

Spinach & Artichoke Dip with Pull-Apart Rolls

This insanely good recipe tastes like a mash-up of spinach-and-artichoke dip and an extra-cheesy white pie. The dip is seasoned with garlic, lemon zest, crushed red pepper flakes, and dried oregano...
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DIY Dill Pickle Chips

DIY Dill Pickle Chips

Creating your own custom potato chips takes just a handful of spices and herbs and a few minutes in the oven. Tossing the chips with a bit of vinegar before baking infuses a gentle tang into the ch...
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Chicago-Style Italian Beef

Chicago-Style Italian Beef

A Chicago-style beef sandwich is messy, hearty, soft, and tangy, and best served with stacks of napkins. The sandwiches need to be assembled right before serving because the rich jus that is spoone...
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