Shrimp Fried Rice
What You Need
Ingredients
Preparation
- Preheat a 12" or 14" Hybrid Wok over high heat for at least 2 minutes. Add 1 tablespoon of the oil and swirl to coat the wok. Once oil is shimmering, add the shrimp. Cook, tossing constantly, until opaque throughout and cooked through, about 2 minutes. Transfer shrimp to a plate and cover to keep warm, leaving excess oil in the pan.
- Return the wok to high heat and add the eggs. Stir lightly, breaking up the yolks and whites, until just cooked, about 20 seconds
- Add the rice and remaining 1 tablespoon of oil and cook, stirring occasionally, until egg is golden and rice is starting to crisp, about 2 minutes.
- Stir in the shrimp paste, then add the soy sauces, oyster sauce, and sugar and stir to combine. Let the rice mixture cook, stirring a few times, until slightly caramelized, about 30 seconds more.
- Add the scallions and cook, stirring, until scallion is just tender, about 10 seconds.
- Transfer to a serving bowl and top the rice with the cooked shrimp. Garnish with cilantro. Serve with lime wedges.
