Damascus Steel Utility Knife, 5" (Green)
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Our utility knife features an incredibly sharp blade in a small, extremely convenient package. Whether you’re trimming proteins, julienning herbs or segmenting citrus, this knife–featuing 67 layers of Japanese Damascus steel–is a kitchen workhorse that’s easy for beginners to handle and experts to master.
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Features
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Our knives’ Hybrid construction combines fundamental Japanese knife-making with durable German engineering principles.
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HexClad knives are meticulously hand-sharpened by craftspeople using the three-step Honbazuke method—resulting in a super-sharp, 12-degree edge.
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The knives’ steel bolster and full Hybrid tang construction improve balance for a more controlled cut, every time.
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Pakkawood handles are infused with resin to increase resistance to cracking and are contoured for amazing comfort and grip.
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A 60 on the Rockwell hardness scale designates that our knife’s blade can last longer and that the steel is of the hardest quality.
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Japanese Damascus steel is exceptionally hard and durable—and a lifetime warranty means we’re sure you’ll love them forever.
Gordon Ramsay– Approved
Welcome to the hybrid revolution in cookware
Forged by passion
Perfected by science
The Secret’s Out! (More Than a Million of You Love Us!)