Specialty Cookware
Sets BBQ Grill Pan Pizza Steel Roasting Pan Double Burner Griddle Shop All Specialty CookwareKnives/Cutting Boards
Sets Damascus Steel Knives Cutting Boards Magnetic Knife Block Bistecca Plates Shop All Knives & Cutting Boards >Specialty Cookware
Sets BBQ Grill Pan Pizza Steel Roasting Pan Double Burner Griddle Shop All Specialty CookwareKnives/Cutting Boards
Sets Damascus Steel Knives Cutting Boards Magnetic Knife Block Bistecca Plates Shop All Knives & Cutting Boards >For a limited time, get our 4-piece Japanese Damascus steel steak knife set and four of our NEW Bistecca Steak Plates. Our Japanese Damascus steel steak knife set is made to the same exacting standards as our chef’s knife, each blade is forged from 67 layers of Japanese Damascus steel for incredible sharpness that glides through any protein. Featuring a mirror-finished blade and unique forest green pakkawood handle, they are the perfect table companions and elevate any meal.
For centuries Italy’s Bistecca Fiorentina, one of the world’s best steaks, has been served in Tuscany on wooden cutting boards. HexClad proudly re-introduces this tradition. Beyond their rustic-style aesthetic, grill masters have chosen wooden cutting boards for their versatility. Not only does the wood surface protect your high-quality knife blades, but the carved trough captures any juices to preserve the perfectly seared exterior of your proteins and keep juices away from your side dishes.
Bistecca Plate Product Features
Steak Knife Product Features
Dimensions:
Dimensions:
Cleaning
Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.
Storage
We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.
Seasoning
Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.
Cleaning
After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.
Cleaning
Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.
Storage
We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.
Seasoning
Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.
Cleaning
After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.
HexClad’s products are created to last a lifetime. Warranty terms vary by product and are listed on our warranty page. Our warranty does not cover damage that occurs as a result of failure to follow proper care and use guidelines as outlined in product inserts or on our website.
Picanha sliced with an incredible @hexclad knife!
@dudefoodfireTonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoEasy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misisEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323