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Sets Damascus Steel Knives Cutting Boards Magnetic Knife Block Bistecca Plates Shop All Knives & Cutting Boards >Specialty Cookware
Sets BBQ Grill Pan Pizza Steel Roasting Pan Double Burner Griddle Shop All Specialty CookwareKnives/Cutting Boards
Sets Damascus Steel Knives Cutting Boards Magnetic Knife Block Bistecca Plates Shop All Knives & Cutting Boards >$179
Classic Pakkawood Knives | Master Series knives | |
---|---|---|
Blade Construction | 67 Layers of Damascus Steel | 67 Layers of Damascus Steel |
Blade Angle / Sharpness | 12 degree | 12 degree |
Rockwell Hardness Rating | 60+/- | 60+/- |
Blade Size | Standard | Oversized |
Handle | Ergonomic Rare Green Pakkawood | Durable faux ebony composite that’s moisture and stain resistant |
Styling | Traditional | Contemporary |
Open Stock Knives Available | ||
Limited Edition |
This is the ultimate duo for dominating dinner parties. Our carving knife and fork are made from the finest materials, including a blade forged from 67 layers of Japanese Damascus steel. That all adds up to a harder blade (60 Rockwell Rating) for effortless slicing and improved edge retention. It also means better corrosion resistance and unmatched aesthetic appeal. The unique knife design features a rounded tip for safe plating and serving at the table. The two-pronged, stainless steel fork holds the meat steady while you make perfect cut after perfect cut. Ergonomic pakkawood handles make serving a breeze.
*Free shipping to contiguous US
SHIPS FREE* IN 1-2 BUSINESS DAYS
30 DAY RETURN
Add a Carving Set for only $99!
$99
There’s something about these sleek limited edition Master Series Damascus steel steak knives. As is true of linen napkins or a great centerpiece, they will level up your home dining experience. They also slice through filets like they’re butter. That’s thanks to 67 layers of Damascus steel, renowned among knife aficionados for its durability and lightly swirled surface. With their full-tang construction, extreme sharpness, solid bolster and heavy feel in the hand, these knives make you feel as though you have your own mini chef’s knife at the supper table.
Cleaning
Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.
Storage
We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.
HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.
We highly recommend hand washing your knife with a gentle dish soap. Make sure your soap is free of bleach or citrus extracts, as they can cause your knife to rust. Rinse and towel dry immediately and meticulously, remove any lingering moisture from your blade.
Complete care instructionsEasy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misisPicanha sliced with an incredible @hexclad knife!
@dudefoodfireTonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323