SHIPS FREE* IN 1-2 BUSINESS DAYS
30 DAY RETURN
A kitchen workhorse for all your low-and-slow needs, the HexClad Oval Dutch Oven makes cooking longer cuts of meat, braises and stews foolproof. Some of us love an oval Dutch oven’s aesthetics, and how it makes your famous roast chicken, brisket or mussels look, from oven to trivet. Others appreciate that its oval shape offers more room for airflow and a more even cook around longer cuts such as pork tenderloin. Its 6.5-quart size is slightly larger than our original Dutch oven (think: more leftovers) but features all the same durability and reliable temperature control. Our patented Hybrid technology and the pot’s relatively light weight–a fraction of cast-iron competitors–make it easy to sear meat on the stove for a beautiful crust, then finish it in the oven for a meltingly tender finish.
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys containing our high-grade proprietary ceramic nonstick called TerraBond™ which is PTFE-free and free from forever chemicals.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketo
Picanha sliced with an incredible @hexclad knife!
Easy, quick cheesy omelette on my @hexclad pan.
Easy Peasy Buttered Five Cheese Tortelloni.