6.5" Damascus Steel Nakiri Knife | HexClad Cookware
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Damascus Steel Nakiri Knife, 6.5"

$109
$109
$109
$109

Quantity 1

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Order by Dec. 20th

Our cookware features our proprietary TerraBond™ ceramic nonstick which is PFAS-free, ensuring a better cooking experience.

  • PTFE
  • PFAS
  • PFOA
  • PFPES
  • PFOS
  • PFNA

Our cookware features our proprietary TerraBond™ ceramic nonstick which is PFAS-free, ensuring a better cooking experience.

  • PTFE
  • PFAS
  • PFOA
  • PFPES
  • PFOS
  • PFNA

Our Nakiri knife delivers the cutting power and precision you need for food prep. Thinner and lighter than a cleaver, its double-beveled edge and extremely hard blade make quick work of fruits and vegetables without bruising even the most delicate ingredients. Perfectly balanced with a rectangular shape and blunted tip, it’s designed to be used with one hand or two for maximum versatility. So whether you’re mincing garlic, slicing tomatoes, or chopping an onion, our Nakiri knife makes it look easy.

  • Forged From 67 Layers of Japanese Damascus Steel
  • 60 Rockwell Hardness Rating
  • Perfectly Balanced
  • Rare Forest Green Pakkawood Handle
  • Scalloped Indents Prevent Delicate Foods from Sticking to Blade

 

*Free shipping to contiguous US

Lifetime Warranty

Our cookware features our proprietary TerraBond™ ceramic nonstick which is PFAS-free, ensuring a better cooking experience.

  • PTFE
  • PFAS
  • PFOA
  • PFPES
  • PFOS
  • PFNA

Damascus Steel Nakiri Knife
Length: 12.25"
Blade Length: 7"
Weight: 0.56 lbs.

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Lifetime Warranty

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.

“One of the best cookware brands ever, with the limelight going to the brand's technology-backed, patented laser-etched hexagon hybrid cooking surface that's both nonstick and stainless steel.” — Esquire

“If kitchen gear were superheroes, the HexClad Hybrid Stainless Steel Wok would be Superman. This Wok of Steel (stainless steel, that is) is super fast, super strong, and will be around to save the day for years to come with its lifetime warranty.” — delish

“They have the durability and searing and sautéing power of stainless steel combined with a shockingly scratch-resistant, nonstick surface.” — People

“This high-end cookware is non-stick, dishwasher-safe, and perfect for pretty much everything.” — The Daily Beast

Real chefs people. Real reviews.

Easy Peasy Buttered Five Cheese Tortelloni.

@kusina_ni_misis

Picanha sliced with an incredible @hexclad knife!

@dudefoodfire

Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!

@mixxinupketo

Easy, quick cheesy omelette on my @hexclad pan.

@ivan_323

Inspiring home chefs everywhere

7PC HEXCLAD HYBRID COOKWARE SET W/ LIDS & WOK
Love, Love, Love
These pans are the best. Right out of the box, you can feel the quality, from the weight of the pan to the way it feels in your hand. Cooking is a breeze, even heating, nonstick, true stay-cool handles, and dishwasher safe! I’m in love!
Christie S. Brooklyn, NY
12" HEXCLAD HYBRID PAN
Definitely worth the money
The best pan I have used so far. I own about 3 different types of pans, but the Hexclad is the one I always use for everything. From scrambled eggs to searing and frying. I truly recommend it.
Justyna S. Dallas, TX
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I have always loved cooking, but I got really into watching cooking shows a year ago and I learned the importance of having good knives. These knives are so sharp and precise. I would 10/10 recommend.
Grace L. San Diego, CA