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The best peppercorns quickly become an integral part of your cooking routine. When these small, spiky berries are freshly ground, they release a rich, pleasantly spicy bite with hints of fruitiness. They add depth to cacio e pepe and are—along with salt—a stellar costar in fresh salads. A few grinds of these peppercorns enhance everything from a classic au poivre sauce to every pasta recipe you love.
Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misisPicanha sliced with an incredible @hexclad knife!
@dudefoodfireTonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323