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Sets BBQ Grill Pan Pizza Steel Roasting Pan Double Burner Griddle Shop All Specialty CookwareKnives/Cutting Boards
Sets Damascus Steel Knives Cutting Boards Magnetic Knife Block Bistecca Plates Shop All Knives & Cutting Boards >SHIPS FREE* IN 1-2 BUSINESS DAYS
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This bundle includes one of our most popular knives and hybrid pans. The HexClad 10" Pan and Lid are the perfect helper when you’re cooking something larger—searing meat, sautéing seasonal veggies, or simmering homemade sauces. It’s versatile, and you’ll find yourself reaching for it regularly when culinary inspiration strikes. Our 7" Santoku Knife is a true triple-threat and makes easy work of chopping, dicing, and mincing. With a shorter blade than a chef’s knife, it’s ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients.
10" Hybrid Pan Features
True hybrid versatility
Excellent temperature control
No harsh chemical coatings
Easy to clean
Induction-ready
Stay-cool handles
Vented tempered glass lid
7" Santoku Knife Product Features:
Forged From 67 Layers of Japanese Damascus Steel
60 Rockwell Hardness Rating
Steel Bolster
Perfectly Balanced
Rare Forest Green Pakkawood Handle
*Free shipping to contiguous US
Length: 12.25"
Blade Length: 6.7"
Weight: 0.58 lbs.
Dimensions:
Seasoning
On medium-low heat, spread a teaspoon of oil inside the pan for 2-3 minutes. As you cook over time, the performance will enhance from natural re-seasoning.
Heat Guidance
HexClad distributes heat swiftly. Start on lower temperatures; medium with HexClad equals medium-high with others.
Cleaning
Soak in soapy water then scrub.
Cleaning
Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.
Storage
We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.
Seasoning
On medium-low heat, spread a teaspoon of oil inside the pan for 2-3 minutes. As you cook over time, the performance will enhance from natural re-seasoning.
Heat Guidance
HexClad distributes heat swiftly. Start on lower temperatures; medium with HexClad equals medium-high with others.
Cleaning
Soak in soapy water then scrub.
Cleaning
Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.
Storage
We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.
HexClad’s products are created to last a lifetime. Warranty terms vary by product and are listed on our warranty page. Our warranty does not cover damage that occurs as a result of failure to follow proper care and use guidelines as outlined in product inserts or on our website.
Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misisPicanha sliced with an incredible @hexclad knife!
@dudefoodfireTonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323Inspiring home chefs everywhere