Damascus Steel Boning and Fillet Knife, 6"

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Damascus Steel Boning and Fillet Knife, 6"

Name: Damascus Steel Boning and Fillet Knife, 6" — Default Title
Brand: Hexclad Cookware
SKU: CTBFK06-GPW
Price: 129.00 USD
Availability: OutOfStock

~~$129~~ Sold Out

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Calling all fish fanatics and meat mavens. Cut straight to the point with our incredibly sharp and expertly crafted boning knife. The long, flexible blade makes deboning meat, poultry and fish easier, not to mention safer. This knife does it all: It swiftly slices through ligaments and connective tissue. It makes clean cuts. It maneuvers effortlessly around bones and joints. Plus, the knife’s steel bolster and contoured Pakkawood handle provide a secure grip for maximum precision.

Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
Ideal for preparing delicate fish, slicing around bones and making precise cuts.
Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge.
Stunning green Pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip.
Steel bolster and full hybrid tang construction improve balance for a more controlled cut.

*Free shipping to contiguous US

Lifetime Warranty

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30-day return guarantee

Length: 11"
Blade Length: 6.25"
Weight: 0.93 lbs.

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.

“One of the best cookware brands ever, with the limelight going to the brand's technology-backed, patented laser-etched hexagon hybrid cooking surface that's both nonstick and stainless steel.” — Esquire

“If kitchen gear were superheroes, the HexClad Hybrid Stainless Steel Wok would be Superman. This Wok of Steel (stainless steel, that is) is super fast, super strong, and will be around to save the day for years to come with its lifetime warranty.” — delish

“They have the durability and searing and sautéing power of stainless steel combined with a shockingly scratch-resistant, nonstick surface.” — People

“This high-end cookware is non-stick, dishwasher-safe, and perfect for pretty much everything.” — The Daily Beast

The HexClad Difference

The HexClad Difference

Its iconic swirled look shouldn’t be all you covet in real Damascus steel knives. Unlike imitators, our knives feature 67 layers–forged by skilled blacksmiths–so they last and last.
Its precisely honed edge is thanks to the Honbazuke method, a three-step hand sharpening technique that shapes the edge, sets its angle and refines for a super-sharp, polished edge.
Built for durability, the bolster (where the handle meets the blade) and hybrid tang extend into the handle, and are permanently secured for optimal weight and balance.
Secure, contoured handle feels good in the palm, eliminating fatigue. Resin-infused Pakkawood resists moisture and cracking.
The Rockwell Scale measures knife hardness. A score of 58-60 is considered optimal; ours hits 60 thanks to an advanced heat treatment–a process of tempering and quenching the steel–that enhances its hardness.
Our warranty is a testament to the quality and durability of our knives. Investing in HexClad means investing in knives you want to own for a lifetime.

Its iconic swirled look shouldn’t be all you covet in real Damascus steel knives. Unlike imitators, our knives feature 67 layers–forged by skilled blacksmiths–so they last and last.
Its precisely honed edge is thanks to the Honbazuke method, a three-step hand sharpening technique that shapes the edge, sets its angle and refines for a super-sharp, polished edge.
Built for durability, the bolster (where the handle meets the blade) and hybrid tang extend into the handle, and are permanently secured for optimal weight and balance.
Secure, contoured handle feels good in the palm, eliminating fatigue. Resin-infused Pakkawood resists moisture and cracking.
The Rockwell Scale measures knife hardness. A score of 58-60 is considered optimal; ours hits 60 thanks to an advanced heat treatment–a process of tempering and quenching the steel–that enhances its hardness.
Our warranty is a testament to the quality and durability of our knives. Investing in HexClad means investing in knives you want to own for a lifetime.

Lifetime Warranty

Free Shipping

30-Day Return Guarantee

Lifetime Warranty

Free Shipping

30-Day Return Guarantee

Lifetime Warranty

Free Shipping

30-Day Return Guarantee

Lifetime Warranty

Free Shipping

30-Day Return Guarantee

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Damascus Steel Boning and Fillet Knife, 6"

“One of the best cookware brands ever, with the limelight going to the brand's technology-backed, patented laser-etched hexagon hybrid cooking surface that's both nonstick and stainless steel.” — Esquire

“If kitchen gear were superheroes, the HexClad Hybrid Stainless Steel Wok would be Superman. This Wok of Steel (stainless steel, that is) is super fast, super strong, and will be around to save the day for years to come with its lifetime warranty.” — delish

“They have the durability and searing and sautéing power of stainless steel combined with a shockingly scratch-resistant, nonstick surface.” — People

“This high-end cookware is non-stick, dishwasher-safe, and perfect for pretty much everything.” — The Daily Beast

The HexClad Difference

The HexClad Difference

Real chefs people. Real reviews.

Inspiring home chefs everywhere

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Damascus Steel Boning and Fillet Knife, 6"

“One of the best cookware brands ever, with the limelight going to the brand's technology-backed, patented laser-etched hexagon hybrid cooking surface that's both nonstick and stainless steel.” — Esquire

“If kitchen gear were superheroes, the HexClad Hybrid Stainless Steel Wok would be Superman. This Wok of Steel (stainless steel, that is) is super fast, super strong, and will be around to save the day for years to come with its lifetime warranty.” — delish

“They have the durability and searing and sautéing power of stainless steel combined with a shockingly scratch-resistant, nonstick surface.” — People

“This high-end cookware is non-stick, dishwasher-safe, and perfect for pretty much everything.” — The Daily Beast

The HexClad Difference

The HexClad Difference

Forged Damascus Steel

Made from 67-layers of Japanese steel

How'd we get to

67-layers of damascus steel?

Real chefs people. Real reviews.

Inspiring home chefs everywhere

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