Specialty Cookware
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Sets BBQ Grill Pan Pizza Steel Roasting Pan Double Burner Griddle Shop All Specialty CookwareKnives/Cutting Boards
Sets Damascus Steel Knives Cutting Boards Magnetic Knife Block Bistecca Plates Shop All Knives & Cutting Boards >SHIPS FREE* IN 1-2 BUSINESS DAYS
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You’re graduating–from college, from single life, or from ho-hum, average cooking. This cookware bundle features the essentials you need and deserve: Our 10" Hybrid Pan + Lid, 2 Qt Hybrid Pot + Lid, 8" Damascus Steel Chef’s Knife and 3.5" Damascus Steel Paring Knife.
10" Hybrid Pan + Lid
Here’s your go-to pan for easy weeknight meals like chicken thighs and veggies, spicy simmered shrimp, seared steaks or frittatas. It’s great for steaming or frying, too. (Hellooo, dumpling night!) You’re going to love that it’s nonstick, dishwasher-safe, induction-friendly and can go right into a 500-degree oven.
2 Qt Hybrid Pot + Lid
Not every task requires a Dutch oven you can barely lift. Our two-quart pot with matching lid…to the rescue! It’s ideal for Sunday sauce and braises, noodle dishes and elegant sauces. And we’d be lying if we said we didn’t reach for it to whip up boxed mac ‘n cheese for the kids.
8" Damascus Steel Chef’s Knife
Every cook needs a chef’s knife, and this one is a stunner. Forged from 67 layers of Japanese Damascus steel, it features a pakkawood handle usually only found in high-end Japanese knives. Its sharp blade makes short work of the toughest root veggies and proteins.
3.5" Damascus Steel Paring Knife
From peeling and cutting small fruits and vegetables to deveining shrimp, our paring knife sets the bar for precision performance. Short on blade, but long on capabilities, it puts total confidence and control in the palm of your hand.
Seasoning
On medium-low heat, spread a teaspoon of oil inside the pan for 2-3 minutes. As you cook over time, the performance will enhance from natural re-seasoning.
Heat Guidance
HexClad distributes heat swiftly. Start on lower temperatures; medium with HexClad equals medium-high with others.
Cleaning
Soak in soapy water then scrub.
Cleaning
Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.
Storage
We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.
Seasoning
On medium-low heat, spread a teaspoon of oil inside the pan for 2-3 minutes. As you cook over time, the performance will enhance from natural re-seasoning.
Heat Guidance
HexClad distributes heat swiftly. Start on lower temperatures; medium with HexClad equals medium-high with others.
Cleaning
Soak in soapy water then scrub.
Cleaning
Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.
Storage
We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.
HexClad’s products are created to last a lifetime. Warranty terms vary by product and are listed on our warranty page. Our warranty does not cover damage that occurs as a result of failure to follow proper care and use guidelines as outlined in product inserts or on our website.
Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misisPicanha sliced with an incredible @hexclad knife!
@dudefoodfireTonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323