HexClad does what your other pans can’t. – HexClad Cookware
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Why Hexclad

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Why Hexclad

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Anyone Can Cook Restaurant-Quality Steak With HexClad

Ready to try it yourself? Sign up below to get the recipe, plus dozens of other amazing dishes.

Chef cooking steak in a modern kitchen.
Collage of different plated foods: pasta, omelette, steak slices with knife, and shrimp with vegetables.

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This holy grail of knife materials is more than aesthetically pleasing – it makes one of the hardest and sharpest blades on the market!

Try chef-quality dishes without the guesswork

Easy for all skill levels

Perfect for date night dinners or family weeknights

Get the most out of your HexClad cookware

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23,000+ Reviews ★★★★★ 4.96/5

8,500 Reviews ★★★★★ 4.6/5

10,200 Reviews ★★★★★ 4.7/5

Professional Chefs Use HexClad at Home

Close-up of a non-stick frying pan with insets showing the detailed hexagonal surface pattern.

The Science Behind the Hexagons

RAISED STAINLESS STEEL PEAKS

Stainless steel hexagon peaks provide a durable surface, incredible sears, even heat distribution, and protect the nonstick surface.

NONSTICK VALLEYS

Nonstick valleys sit below the stainless steel peaks so food doesn't stick and cleanup is a breeze.

HexClad is Designed to Last A Lifetime

Are your favorite pans not performing like they used to?


We utilize a patented laster etching technology to create stainless steel peaks and nonstick valleys across a single surface. Combine that with tri-ply construction for even heating and you get seriously durable, high performing cookware.

Comparison of a traditional pan cooking mushrooms and a HexClad pan cooking asparagus and lemons.

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