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12 Recipes That Sleigh

Whether you like to splash out or chill out this season, here are a dozen holiday recipes—including Gordon Ramsay's rib roast, a knockout vegan app and a stellar biryani—you're gonna love.

Thanksgiving table with dishes
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Spiced Herby Hasselback Butternut Squash
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Spiced Herby Hasselback Butternut Squash
Spiced Herby Hasselback Butternut Squash

Harissa, brown sugar and olive oil mingle to infuse plush slabs of butternut squash with a sweet and savory vibe. Fresh cilantro and chopped red chili add holiday sparkle.

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Deviled Eggs with Crispy Chicken Skin
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Deviled Eggs with Crispy Chicken Skin
Deviled Eggs with Crispy Chicken Skin

How can deviled eggs be improved? By making them into little umami bombs. Crispy chicken skin (trust us) adorns eggs infused with fish sauce, soy, lemon juice and Kewpie mayo.

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Sticky Toffee Pudding with Spiced-Rum Toffee Sauce
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Sticky Toffee Pudding with Spiced-Rum Toffee Sauce
Sticky Toffee Pudding with Spiced-Rum Toffee Sauce

It just seems right to have a British recipe for sticky toffee pudding, a beloved import for a reason, and just the thing to take the edge off a chilly night.

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Persian Fall Herb Salad
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Persian Fall Herb Salad
Persian Fall Herb Salad

A full cup and a half of herbs make this Persian salad spectacular. Think: blood orange, slabs of feta, bejeweled pomegranates and verdant pistachios.

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Stuffed Rib of Beef
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Stuffed Rib of Beef
Stuffed Rib of Beef

Gordon Ramsay’s holiday rib roast recipe? Yes, please! Stuffed with portobellos and rustic bread and laced with thyme and tarragon, it smells and tastes as fantastic as it looks.

See Full Recipe
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Pommes Aligot
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Pommes Aligot
Pommes Aligot

Love loaded potatoes? Cheesy fries? You’ll love this French classic, which marries silky pureed potatoes with Gruyère and mozzarella for the cheese pull of your dreams.

See Full Recipe
Image
See Product
Spiced Herby Hasselback Butternut Squash
See Recipe
Spiced Herby Hasselback Butternut Squash

Harissa, brown sugar and olive oil mingle to infuse plush slabs of butternut squash with a sweet and savory vibe. Fresh cilantro and chopped red chili add holiday sparkle.

See Full Recipe
See Product
Pommes Aligot
See Recipe
Pommes Aligot

Love loaded potatoes? Cheesy fries? You’ll love this French classic, which marries silky pureed potatoes with Gruyère and mozzarella for the cheese pull of your dreams.

See Full Recipe
See Product
Stuffed Rib of Beef
See Recipe
Stuffed Rib of Beef

Gordon Ramsay’s holiday rib roast recipe? Yes, please! Stuffed with portobellos and rustic bread and laced with thyme and tarragon, it smells and tastes as fantastic as it looks.

See Full Recipe
See Product
Deviled Eggs with Crispy Chicken Skin
See Recipe
Deviled Eggs with Crispy Chicken Skin

How can deviled eggs be improved? By making them into little umami bombs. Crispy chicken skin (trust us) adorns eggs infused with fish sauce, soy, lemon juice and Kewpie mayo.

See Full Recipe
See Product
Sticky Toffee Pudding with Spiced-Rum Toffee Sauce
See Recipe
Sticky Toffee Pudding with Spiced-Rum Toffee Sauce

It just seems right to have a British recipe for sticky toffee pudding, a beloved import for a reason, and just the thing to take the edge off a chilly night.

See Full Recipe
See Product
Persian Fall Herb Salad
See Recipe
Persian Fall Herb Salad

A full cup and a half of herbs make this Persian salad spectacular. Think: blood orange, slabs of feta, bejeweled pomegranates and verdant pistachios.

See Full Recipe

Chew on This

Our blog is chock-full of tips for frying, braising and shopping your way to a better holiday.

38 Gifts for People Who Love Food

38 Gifts for People Who Love Food

Alright, alright, alright. It’s almost the holidays, folks. How are your naughty and nice lists looking? From your techie bestie to your sleepless-with-a-newborn sister, we’ve got you covered–with ...
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HexClad Staffers' Favorite Holiday Food Traditions

HexClad Staffers' Favorite Holiday Food Traditions

HexCladdians love food–no shock there. This year, we’re spilling the beans on our team’s favorite holiday traditions and products. From favorite family dishes to nostalgic flavors, here’s a little ...
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BenGingi's 7 Tips for the Best-Ever Latkes

BenGingi's 7 Tips for the Best-Ever Latkes

As the days grow shorter and Hanukkah draws near, we bubble over with joy in anticipation of latkes. This year, we’re celebrating the miracle of the oil lasting eight nights with the crispiest-ev...
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Pull Up a Chair

12 holiday recipes you need.

Stuffed Rib Roast

Gordon Ramsay’s holiday rib roast recipe? Yes, please! Stuffed with portobellos and rustic bread and laced with thyme and tarragon, it smells and tastes as fantastic as it looks.
See Full Recipe

Spiced Herby Hasselback Butternut Squash

Harissa, brown sugar and olive oil mingle to infuse plush slabs of butternut squash with a sweet and savory vibe. Fresh cilantro and chopped red chili add holiday sparkle.
See Full Recipe

Pommes Aligot

Love loaded potatoes? Cheesy fries? You’ll love this French classic, which marries silky pureed potatoes with Gruyère and mozzarella for the cheese pull of your dreams.
See Full Recipe

Persian Fall Herb Salad

A full cup and a half of herbs make this Persian salad spectacular. Think: blood orange, slabs of feta, bejeweled pomegranates and verdant pistachios.
See Full Recipe

Sticky Toffee Pudding With Spiced-Rum Toffee Sauce

It just seems right to have a British recipe for sticky toffee pudding, a beloved import for a reason, and just the thing to take the edge off a chilly night.
See Full Recipe

Deviled Eggs with Crispy Chicken Skin

How can deviled eggs be improved? By making them into little umami bombs. Crispy chicken skin (trust us) adorns eggs infused with fish sauce, soy, lemon juice and Kewpie mayo.
See Full Recipe

Baked Greek Feta

In this super-simple appetizer, creamy baked feta nestles alongside Castelvetranos, black olives and a flurry of toasted walnuts. It’s exactly what guests don’t realize they’re craving.
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Vegan Lasagna

Savory mushroom ragù and creamy dairy-free béchamel layer between sheets of pasta in this rich, comforting plant-based dish. (You’ll be stunned that it’s vegan.)
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Grilled King Prawns With Sticky Tamarind Chili Glaze

Tamarind, fish sauce, lime, lemongrass, bird’s eye chiles: If you love Thai food, you’re drooling–and you’ll love these king prawns, which come together in less than half an hour.
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Chestnut & Vegan Sausage Pull-Apart Biscuits

Folks will flip for savory pull-apart biscuits combining vegan sausage, shiitakes and roasted chestnuts in flaky dough that are served warm, with a simple maple-soy dipping sauce.
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Oven-Roasted Garlic & Herb Salmon

A whole skin-on salmon fillet is a celebration in and of itself, especially when it gets a quick marinade in zesty herbs, garlic and citrus.
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Chicken Biryani

Biryani is a one-stop shop for every classic Indian spice and herb you love. Green and black cardamom, cumin, coriander, turmeric and fresh cilantro all make cameos in this stunner.
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