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Hell's Kitchen Spiceology Spice Pack


Quantity 1



All winners here - experiment with all five ultra-versatile Hell's Kitchen blends with the Sinfully Delicious Variety Pack, including Sir Wellington, Smashing Salmon, Under the Sea, Vampire Killer, and Where’s the Lamb Sauce?!.


Where’s the Lamb Sauce?! - 2.2 oz

This herbaceous blend is filled with mint, tarragon, chives, rosemary, oregano, marjoram and parsley, and finished with sweet balsamic powder and molasses.

Ingredients: Spices, Salt, Onion, Garlic, Molasses Granules (Cane Syrup, Molasses), Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar [contains sulfites], Modified Food Starch, Natural Flavor [contains Malted Barley Extract], Molasses, Caramel Color), Chives.


Smashing Salmon - 3.1 oz

This blend turns a notorious negative on the show into a palate-pleasing positive with its acidic miso flavor and strong umami from soy and shiitake mushroom, as well as hints of lemon and ginger for a kick.

Ingredients: Organic Red Miso Powder (Organic Soybeans, Organic Rice, Salt, Aspergillus Oryzae), Spices, Shiitake Mushroom Powder, Tamari Powder (Soy Sauce [Soybeans, Salt, Sugar], Maltodextrin, Salt), Garlic, Onion, Salt, Dehydrated Lemon Peel, Citric Acid. Contains: Soy.


Sir Wellington - 3.1 oz

Based on Hell’s Kitchen’s most famous dish, Beef Wellington, this blend packs mustard, mushroom, shallot, horseradish, Worcestershire, rosemary and thyme into one perfectly balanced blend.

Ingredients: Spices (including Mustard Seed), Mushroom Powder, Garlic, Dehydrated Shallot, Worcestershire Sauce Powder (Maltodextrin, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents], and Silicon Dioxide).


Vampire Killer - 3.4 oz

Made for, but not limited to risotto (one of the chef-slaying dishes on the show), this blend is a delicious mixture of garlic and parmesan, with a hint of umami from mushroom powder.

Ingredients: Parmesan Cheese Powder (Parmesan Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Disodium Phosphate, Lactic Acid), Salt, Garlic, Onion, Shiitake Mushroom Powder, Spices, Malt Vinegar Powder (Maltodextrin, Malt Vinegar [from Barley], Modified Food Starch), Inactive Dry Yeast. Contains: Milk.


Under the Sea - 3.6 oz

While perfectly cooked seared scallops can be hit or miss on the show, you’ve got a secret ingredient with this sweet and spicy blend with flavors of maple and Korean chile flakes.

Ingredients: Chili Peppers, Garlic, Salt, Spices, Onion, Maple Sugar.

Hell's Kitchen Spiceology Spice Pack

“One of the best cookware brands ever, with the limelight going to the brand's technology-backed, patented laser-etched hexagon hybrid cooking surface that's both nonstick and stainless steel.” — Esquire

“If kitchen gear were superheroes, the HexClad Hybrid Stainless Steel Wok would be Superman. This Wok of Steel (stainless steel, that is) is super fast, super strong, and will be around to save the day for years to come with its lifetime warranty.” — delish

“They have the durability and searing and sautéing power of stainless steel combined with a shockingly scratch-resistant, nonstick surface.” — People

“This high-end cookware is non-stick, dishwasher-safe, and perfect for pretty much everything.” — The Daily Beast

Real chefs people. Real reviews.

Easy Peasy Buttered Five Cheese Tortelloni.


Picanha sliced with an incredible @hexclad knife!


Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!


Easy, quick cheesy omelette on my @hexclad pan.


Inspiring home chefs everywhere

Love, Love, Love
These pans are the best. Right out of the box, you can feel the quality, from the weight of the pan to the way it feels in your hand. Cooking is a breeze, even heating, nonstick, true stay-cool handles, and dishwasher safe! I’m in love!
Christie S. Brooklyn, NY
Definitely worth the money
The best pan I have used so far. I own about 3 different types of pans, but the Hexclad is the one I always use for everything. From scrambled eggs to searing and frying. I truly recommend it.
Justyna S. Dallas, TX
These knives are AMAZING!
I have always loved cooking, but I got really into watching cooking shows a year ago and I learned the importance of having good knives. These knives are so sharp and precise. I would 10/10 recommend.
Grace L. San Diego, CA