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All winners here - experiment with all five ultra-versatile Hell's Kitchen blends with the Sinfully Delicious Variety Pack, including Sir Wellington, Smashing Salmon, Under the Sea, Vampire Killer, and Where’s the Lamb Sauce?!.
This herbaceous blend is filled with mint, tarragon, chives, rosemary, oregano, marjoram and parsley, and finished with sweet balsamic powder and molasses.
Ingredients: Spices, Salt, Onion, Garlic, Molasses Granules (Cane Syrup, Molasses), Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar [contains sulfites], Modified Food Starch, Natural Flavor [contains Malted Barley Extract], Molasses, Caramel Color), Chives.
This blend turns a notorious negative on the show into a palate-pleasing positive with its acidic miso flavor and strong umami from soy and shiitake mushroom, as well as hints of lemon and ginger for a kick.
Ingredients: Organic Red Miso Powder (Organic Soybeans, Organic Rice, Salt, Aspergillus Oryzae), Spices, Shiitake Mushroom Powder, Tamari Powder (Soy Sauce [Soybeans, Salt, Sugar], Maltodextrin, Salt), Garlic, Onion, Salt, Dehydrated Lemon Peel, Citric Acid. Contains: Soy.
Based on Hell’s Kitchen’s most famous dish, Beef Wellington, this blend packs mustard, mushroom, shallot, horseradish, Worcestershire, rosemary and thyme into one perfectly balanced blend.
Ingredients: Spices (including Mustard Seed), Mushroom Powder, Garlic, Dehydrated Shallot, Worcestershire Sauce Powder (Maltodextrin, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents], and Silicon Dioxide).
Made for, but not limited to risotto (one of the chef-slaying dishes on the show), this blend is a delicious mixture of garlic and parmesan, with a hint of umami from mushroom powder.
Ingredients: Parmesan Cheese Powder (Parmesan Cheese [Pasteurized Milk, Salt, Cheese Culture, Enzymes], Disodium Phosphate, Lactic Acid), Salt, Garlic, Onion, Shiitake Mushroom Powder, Spices, Malt Vinegar Powder (Maltodextrin, Malt Vinegar [from Barley], Modified Food Starch), Inactive Dry Yeast. Contains: Milk.
While perfectly cooked seared scallops can be hit or miss on the show, you’ve got a secret ingredient with this sweet and spicy blend with flavors of maple and Korean chile flakes.
Ingredients: Chili Peppers, Garlic, Salt, Spices, Onion, Maple Sugar.
Easy Peasy Buttered Five Cheese Tortelloni.@kusina_ni_misis
Picanha sliced with an incredible @hexclad knife!@dudefoodfire
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!@mixxinupketo
Easy, quick cheesy omelette on my @hexclad pan.@ivan_323
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