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Our family pasta bundle will have you more prepared than ever for the next big family pasta night. Cook a large batch of meatballs in our 14" Pan while boiling plenty of pasta in our 8QT Hybrid Pot. Our 14" Hybrid Pan is perfect for larger family meals, meal prep, one-pot meals, and any time you need a large, airy pan to get the job done. Our Hybrid 8QT Pot is ideal for slow-cooking stews and soups, simmering stocks, and boiling pasta. It is one of the cornerstones of a well-equipped kitchen, and will surely earn a permanent spot on the stove. Our hybrid technology allows for quicker cooking and easier clean up allowing you to spend more time with the family and less time cooking and cleaning.
*Free shipping to contiguous US
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys containing our high-grade proprietary ceramic nonstick called TerraBond™ which is PTFE-free and free from forever chemicals.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Picanha sliced with an incredible @hexclad knife!
@dudefoodfireTonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misis