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Damascus Steel Knife Set, 7-Piece Espresso

$499 $783.99 ( $783.99 value) 36% Savings
( $783.99 value) 36% Savings
$499 $783.99 ( $783.99 value) 36% Savings
( $783.99 value) 36% Savings

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Espresso
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Our new espresso-colored Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves boast ergonomically designed pakkawood handles that have been treated with anti-shrinking technology, for added durability. A magnetic walnut block helps protect blades and keep them sharp while conserving precious counter space. This essential knife set will both speed up your prep work and level up your cooking prowess.

  • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
  • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–and an edge that stays sharp longer, for effortless slicing.
  • Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a process that results in a super-sharp, 12-degree edge.
  • Stunning espresso pakkawood handle–infused with resin to increase resistance to cracking–is contoured for added comfort and grip.
  • Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
  • Magnetic walnut knife block has embedded, industrial-strength magnetic strips to securely hold each knife and maintain sharpness without dulling blades.

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Lifetime Warranty
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Free Shipping
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30-day return guarantee

8" Chef's Knife

  • Meet your new go-to. Powerful and versatile, our chef’s knife features an astonishingly sharp cutting edge that tapers to a precision tip. With an ergonomic handle and ideal balance, you’ll slice through hard vegetables or finely trim proteins with ease.

8" Serrated Bread Knife

  • Our bread knife slices through crusts without crushing them and then glides through the delicate interior. The wide serrations provide grip and smooth cutting action, whether you’re slicing a day-old artisanal loaf or shaping a cake sponge right out of the oven.

7" Santoku Knife

  • A true triple threat, our santoku knife makes easy work of chopping, dicing, and mincing. With a shorter blade than a chef’s knife, it’s ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients.

5" Utility Knife

  • Our utility knife puts an incredibly sharp edge in a smaller and extremely convenient package. Whether you’re slicing proteins, herbs or a sandwich, this knife is a kitchen workhorse that’s easy for beginners to handle and experts to master.

3.5" Paring Knife

  • From peeling and cutting small fruits and vegetables to deveining shrimp, our paring knife sets the bar for precision performance. Short on blade, but long on capabilities, it puts total confidence and control in the palm of your hand.

9" Honing Steel

  • Keep your edge with a HexClad honing steel. It’s perfectly normal for premium steel blades—even ones made from Japanese Damascus steel—to feel less smooth in time. Occasional honing helps realign the microscopic “teeth” of the knife edge for optimal cutting performance.

Magnetic Knife Block

  • Magnetic walnut knife block has embedded, industrial-strength magnetic strips to securely hold each knife and maintain sharpness without dulling blades.

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Lifetime Warranty

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.

The HexClad Difference

The HexClad Difference

  • Its iconic swirled look shouldn’t be all you covet in real Damascus steel knives. Unlike imitators, our knives feature 67 layers–forged by skilled blacksmiths–so they last and last.

  • Its precisely honed edge is thanks to the Honbazuke method, a three-step hand sharpening technique that shapes the edge, sets its angle and refines for a super-sharp, polished edge.

  • Built for durability, the bolster (where the handle meets the blade) and hybrid tang extend into the handle, and are permanently secured for optimal weight and balance.

  • Secure, contoured handle feels good in the palm, eliminating fatigue. Resin-infused Pakkawood resists moisture and cracking.

  • The Rockwell Scale measures knife hardness. A score of 58-60 is considered optimal; ours hits 60 thanks to an advanced heat treatment–a process of tempering and quenching the steel–that enhances its hardness.

  • Our warranty is a testament to the quality and durability of our knives. Investing in HexClad means investing in knives you want to own for a lifetime.

Lifetime Warranty
Free Shipping
30-Day Return Guarantee
Lifetime Warranty
Free Shipping
30-Day Return Guarantee
Lifetime Warranty
Free Shipping
30-Day Return Guarantee
Lifetime Warranty
Free Shipping
30-Day Return Guarantee

Forged Damascus Steel

Made from 67-layers of Japanese steel

  • Centuries-old craftsmanship.
  • Forged layers for superior strength.
  • Softer steel adds resilience; harder steel provides a sharp edge.

How'd we get to

67-layers of damascus steel?

12° Precision Edge
66-Layers of Damascus Steel
AUS10 Steel Core

Real chefs people. Real reviews.

Picanha sliced with an incredible @hexclad knife!

@dudefoodfire

Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!

@mixxinupketo

Easy Peasy Buttered Five Cheese Tortelloni.

@kusina_ni_misis

Easy, quick cheesy omelette on my @hexclad pan.

@ivan_323