Damascus Steel Knife Set, 7-Piece Green

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• Slice through hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

Dimensions:

• Length: 12.84"
• Blade Length: 7.5"
• Weight: 1.28 lbs.

• Wide serrations enable smoothly cut slices.
• Handle is perfectly balanced and designed for a comfortable and controlled grip.
• Works as well with crusty loaves of sourdough as it does airy chiffon cakes.
  
  Dimensions:
• Length: 12.76"
• Blade Length: 7.3"
• Weight: 1.15 lbs.

• Everyday knife on par with a chef’s knife, for those who prefer a less pointy blade.
• Precisely cut vegetables, herbs and more in record time.
• Perfectly balanced.
  
  Dimensions:
• Length: 12.2"
• Blade Length: 6.7"
• Weight: 1.28 lbs

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• A smaller, easy-to-handle knife for everyday prep.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
  
  Dimensions:
• Length: 9.5"
• Blade Length: 5"
• Weight: 0.73 lbs.

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• A must-have for small jobs like peeling, coring and cutting strawberries.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
  
  Dimensions:
• Length: 7.7"
• Blade Length: 3.2"
• Weight: 0.66 lbs.

• Hardened carbon steel rod.
• Machined, vertical striations realign the edge of knife blades.
• Flared bolster provides a safe and secure grip.