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Damascus Steel Knife Set, 7-Piece
Damascus Steel Knife Set, 7-Piece
Damascus Steel Knife Set, 7-Piece
Damascus Steel Knife Set, 7-Piece
Damascus Steel Knife Set, 7-Piece
Damascus Steel Knife Set, 7-Piece
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Damascus Steel Knife Set, 7-Piece

$449 $783.99 ( $783.99 value) 43% Savings
( $783.99 value) 43% Savings
$449 $783.99 ( $783.99 value) 43% Savings
( $783.99 value) 43% Savings

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Our Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves boast ergonomically designed pakkawood handles that have been treated with anti-shrinking technology, for added durability. A magnetic walnut block helps protect blades and keep them sharp while conserving precious counter space. This essential knife set will both speed up your prep work and level up your cooking prowess.

  • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
  • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–and an edge that stays sharp longer, for effortless slicing.
  • Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a process that results in a super-sharp, 12-degree edge.
  • Stunning green pakkawood handle–infused with resin to increase resistance to cracking–is contoured for added comfort and grip.
  • Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
  • Magnetic walnut knife block has embedded, industrial-strength magnetic strips to securely hold each knife and maintain sharpness without dulling blades.

*Free shipping to contiguous US

Lifetime Warranty

What's Included

Magnetic Knife Block, Walnut
Magnetic Knife Block, Walnut
Damascus Steel Chef's Knife, 8"
Damascus Steel Serrated Bread Knife, 8"
Damascus Steel Santoku Knife, 7"
Damascus Steel Utility Knife, 5"
Damascus Steel Paring Knife, 3.5"
Honing Rod, 9"

Magnetic Knife Block, Walnut

  • Helps maintain sharpness without dulling blades (as a slotted wooden block can do)
  • More hygienic way of storing knives, free from moisture or mildew buildup opportunities
  • Space-saving design frees up your countertop

Walnut Block
Height: 8 13/16"
Length: 8 7/8"
Width: 1"

Metal Platform
Length: 9 7/8"
Width: 3 15/16"

Damascus Steel Chef's Knife, 8"

  • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
  • Slice through hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
  • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.


Dimensions:

  • Length: 12.84"
  • Blade Length: 7.5"
  • Weight: 1.28 lbs.

Damascus Steel Serrated Bread Knife, 8"

  • Wide serrations enable smoothly cut slices.
  • Handle is perfectly balanced and designed for a comfortable and controlled grip.
  • Works as well with crusty loaves of sourdough as it does airy chiffon cakes.

    Dimensions:
  • Length: 12.76"
  • Blade Length: 7.3"
  • Weight: 1.15 lbs.

Damascus Steel Santoku Knife, 7"

  • Everyday knife on par with a chef’s knife, for those who prefer a less pointy blade.
  • Precisely cut vegetables, herbs and more in record time.
  • Perfectly balanced.

    Dimensions:
  • Length: 12.2"
  • Blade Length: 6.7"
  • Weight: 1.28 lbs

Damascus Steel Utility Knife, 5"

  • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
  • A smaller, easy-to-handle knife for everyday prep.
  • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

    Dimensions:
  • Length: 9.5"
  • Blade Length: 5"
  • Weight: 0.73 lbs.

Damascus Steel Paring Knife, 3.5"

  • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
  • A must-have for small jobs like peeling, coring and cutting strawberries.
  • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

    Dimensions:
  • Length: 7.7"
  • Blade Length: 3.2"
  • Weight: 0.66 lbs.

Honing Rod, 9"

  • Hardened carbon steel rod.
  • Machined, vertical striations realign the edge of knife blades.
  • Flared bolster provides a safe and secure grip.

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Lifetime Warranty

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.

“One of the best cookware brands ever, with the limelight going to the brand's technology-backed, patented laser-etched hexagon hybrid cooking surface that's both nonstick and stainless steel.” — Esquire

“If kitchen gear were superheroes, the HexClad Hybrid Stainless Steel Wok would be Superman. This Wok of Steel (stainless steel, that is) is super fast, super strong, and will be around to save the day for years to come with its lifetime warranty.” — delish

“They have the durability and searing and sautéing power of stainless steel combined with a shockingly scratch-resistant, nonstick surface.” — People

“This high-end cookware is non-stick, dishwasher-safe, and perfect for pretty much everything.” — The Daily Beast

Real chefs people. Real reviews.

Picanha sliced with an incredible @hexclad knife!

@dudefoodfire

Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!

@mixxinupketo

Easy Peasy Buttered Five Cheese Tortelloni.

@kusina_ni_misis

Easy, quick cheesy omelette on my @hexclad pan.

@ivan_323

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