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17-Piece Mega Cutlery Bundle
17-Piece Mega Cutlery Bundle
17-Piece Mega Cutlery Bundle
17-Piece Mega Cutlery Bundle
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17-Piece Mega Cutlery Bundle

$899 Sold Out
$899 Sold Out

Lifetime Warranty
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If your bookshelves groan under the weight of cookbooks, this is the cutlery bundle you deserve. This veritable cutlery library includes every knife you want. Think: precisely the Japanese Damascus steel knives you need for daily cooking, plus an essential eight-piece steak knife set. We’re also including a double-sided, magnetic walnut block, a honing rod and a matching cutting board. Whether you’re prepping lobster for cioppino, painstakingly peeling summer tomatoes or serving steak au poivre to a crowd, this set has you covered.


  • Features a rare green pakkawood handle with ergonomic design and anti-shrinking technology.
  • Blades comprise 67 layers of Japanese Damascus steel for a harder blade–60 Rockwell rating.
  • Engineered with the three-step Honbazuke heat-treatment method for a super-sharp, 12-degree edge.
  • Magnetic walnut knife block secures each knife and maintains sharpness.
Lifetime Warranty

Our cookware features our proprietary TerraBond™ ceramic nonstick which is PFAS-free, ensuring a better cooking experience.

Test Results Verified by 3rd Party Lab

Tested our pots and pans for PFAS compounds and all results were below the laboratory's detection limits, known as "Non-Detect".

PFOS
Passed
Non-Detect
PTFE
Passed
Non-Detect
PFOA
Passed
Non-Detect
PFAS
Passed
Non-Detect
PFPeS
Passed
Non-Detect
PFBS
Passed
Non-Detect
PFPeA, PFHpS, PFDA, 9Cl-PF3ONS, 11Cl-PF3OUdS
Passed
Non-Detect
PFNA
Passed
Non-Detect

Any potential presence is so low it can't even be detected. We're talking less than a drop in an Olympic-sized pool.

What's Included

Damascus Steel Chef's Knife, 8"
Damascus Steel Chef's Knife, 8"
Damascus Steel Santoku Knife, 7"
Damascus Steel Serrated Bread Knife, 8"
Damascus Steel Utility Knife, 5"
Damascus Steel Paring Knife, 3.5"
Damascus Steel Boning and Fillet Knife, 6"
Honing Rod, 9"
Damascus Steel Steak Knife Set, 8pc
Magnetic Knife Block, Walnut
Walnut Cutting Board, Large

Damascus Steel Chef's Knife, 8"

  • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
  • Slice through hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
  • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.


Dimensions:

  • Length: 12.84"
  • Blade Length: 7.5"
  • Weight: 1.28 lbs.

Damascus Steel Santoku Knife, 7"

  • Everyday knife on par with a chef’s knife, for those who prefer a less pointy blade.
  • Precisely cut vegetables, herbs and more in record time.
  • Perfectly balanced.

    Dimensions:
  • Length: 12.2"
  • Blade Length: 6.7"
  • Weight: 1.28 lbs

Damascus Steel Serrated Bread Knife, 8"

  • Wide serrations enable smoothly cut slices.
  • Handle is perfectly balanced and designed for a comfortable and controlled grip.
  • Works as well with crusty loaves of sourdough as it does airy chiffon cakes.

    Dimensions:
  • Length: 12.76"
  • Blade Length: 7.3"
  • Weight: 1.15 lbs.

Damascus Steel Utility Knife, 5"

  • Great “beginner” knife for smaller jobs.
  • Ideal for precision work like slicing proteins and sandwiches.
  • Contoured Pakkawood handle allows for maximum comfort and control.

    Dimensions:
  • Length: 9.5"
  • Blade Length: 5"
  • Weight: 0.73 lbs.

Damascus Steel Paring Knife, 3.5"

  • Ideal blade for cutting small fruits and vegetables.
  • Perfect size to devein shrimp and remove scallops from their shells.
  • Small enough to control cutting action on even the smallest ingredients.

    Dimensions:
  • Length: 7.7"
  • Blade Length: 3.2"
  • Weight: 0.66 lbs.

Damascus Steel Boning and Fillet Knife, 6"

  • Thin blade designed for boning and filleting
  • Long, flexible blade ideal for deboning and slicing meat, poultry and fish
  • Steel bolster allows for comfort and control

    Dimensions:
  • Length: 11"
  • Blade Length: 6.25"
  • Weight: 0.93 lbs

Honing Rod, 9"

  • Hardened carbon steel rod.
  • Machined, vertical striations realign the edge of knife blades.
  • Flared bolster provides a safe and secure grip.

Damascus Steel Steak Knife Set, 8pc

  • Same 67 layers of Japanese Damascus steel as in our chef’s knife
  • Designed to work with any cut of steak, from filet mignon to hangar
  • Chic design works for any occasion and elevate any meal

Dimensions:

  • Length: 9.65"
  • Blade Length: 5"
  • Weight: 0.5 lbs

Magnetic Knife Block, Walnut

  • Helps maintain sharpness without dulling blades (as a slotted wooden block can do)
  • More hygienic way of storing knives, free from moisture or mildew buildup opportunities
  • Space-saving design frees up your countertop

Walnut Block
Height: 8 13/16"
Length: 8 7/8"
Width: 1"

Metal Platform
Length: 9 7/8"
Width: 3 15/16"

Walnut Cutting Board, Large

  • Walnut’s natural antimicrobial properties help inhibit the growth of bacteria
  • The wood has a mild, pleasant aroma and is naturally resistant to absorbing food odors
  • Size: 14-inch x 19.75-inch

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

Lifetime Warranty

HexClad’s products are created to last a lifetime. Warranty terms vary by product and are listed on our warranty page. Our warranty does not cover damage that occurs as a result of failure to follow proper care and use guidelines as outlined in product inserts or on our website.

Complete Warranty Information >

“One of the best cookware brands ever, with the limelight going to the brand's technology-backed, patented laser-etched hexagon hybrid cooking surface that's both nonstick and stainless steel.” — Esquire

“If kitchen gear were superheroes, the HexClad Hybrid Stainless Steel Wok would be Superman. This Wok of Steel (stainless steel, that is) is super fast, super strong, and will be around to save the day for years to come with its lifetime warranty.” — delish

“They have the durability and searing and sautéing power of stainless steel combined with a shockingly scratch-resistant, nonstick surface.” — People

“This high-end cookware is non-stick, dishwasher-safe, and perfect for pretty much everything.” — The Daily Beast

Real chefs people. Real reviews.

Picanha sliced with an incredible @hexclad knife!

@dudefoodfire

Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!

@mixxinupketo

Easy Peasy Buttered Five Cheese Tortelloni.

@kusina_ni_misis

Easy, quick cheesy omelette on my @hexclad pan.

@ivan_323

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