All New Hybrid Pizza Steel – HexClad Cookware


All New Hybrid Pizza Steel

Crispy crust,
every time

Our Hybrid tri-ply steel is lighter than a cast iron and doesn’t require preheating – cutting your cook time in half! It's like no other pizza steel or stone on the market. So snag yours before it sells out (it will). Perfect for fresh or frozen pizza!

500,000+ Home Chefs love HexClad

Delivery is done for

Pizza Steels are essential for achieving crispy crust that beats any delivered pizza.   

Unmatched cooking power

No hefty flouring or preheating required. (Unlike most brands!)

Oven-safe to 900°F, perfect for BBQ and specialty pizza ovens.

Fast, even heating thanks to HexClad's trademark tri-ply hybrid surface.

Nonstick, easy to clean

The hybrid surface gives you the power of stainless steel and the easy cleanup of nonstick.

It’s durable like a cast iron – metal utensil + dishwasher safe.

Lightweight, easy to maneuver

Spice up a standard 14" fresh or frozen pizza or cook up a gourmet pie at home.

Two handles for secure handling in and out of
 the oven.

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500,000+ home chefs love HexClad

Hybrid Pizza Steel

Our new Hybrid Pizza Steel is the first of its kind – works on a BBQ or specialty pizza oven.

Oven-safe up to 900ºF.

Features a hybrid tri-ply construction that heats up quickly and evenly, ensuring an extra crispy crust every time.

Easy to clean, nonstick surface.

Add to Cart – $149

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Product Details

14.5” baking surface accommodates a 14" fresh or frozen pizza.

Hybrid surface heats quickly and evenly, reducing hot spots for perfect crust.

No preheating required for the fastest home pizzas out there.

Oven, BBQ, and pizza oven-safe up to 900ºF.

The surface texture keeps food more secure and less likely to slip off when transferring in and out of the oven.

Low profile pan edge makes using a spatula easy.

Stainless and nonstick hybrid versatility with all the benefits of cast iron while being lighter weight and easier to handle.

Easy to clean nonstick surface.

Metal utensil + dishwasher safe.

Dishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.

Product Dimensions: (cm and inches) 50.5 x 40.6 x 1.5 (cm), 20 x 16 x .6 (inches) Cooking surface is 14.5 inches.

Product Weight: (kg and lbs) 2.08 kg, 
4.59 lbs.



Cooks Evenly







Cooks Evenly

HexClad hits different

No preheating - cooks 2X faster!

Nonstick – no flouring, easy to clean.

Lightweight with
2 handles.

Crispy crust

Other pizza steels

45 min - 1 hr
preheat required.

Require flouring, hard
to clean.

Made from heavy
stone or marble.

Uneven heating - hot spots & soggy bottoms.

No preheating, cuts cook time in half.

Nonstick – no flouring, easy
to clean.

Lightweight with 2 handles.

Crispy crust guaranteed!

Other pizza steels

45 min - 1 hr preheat.

Require flouring, hard to clean.

Made from heavy stone or marble.

Uneven heating - hot spots and soggy bottoms.

“This Pizza Steel F***ing Works”


Chef/Co-Owner of Michelin-starred Mozza Restaurant Group

Pan favorite recipes


1 ½ cup (370 g.) warm water (105-110°F)

1 tsp. (2 g.) active dry yeast

1 tsp. (6 g.) honey

1 tbsp. extra-virgin olive oil

3 ¾ cup (600 g.) flour, plus more for work surface

1 tbsp. (14 g.) fine sea salt

Frequently asked questions

How should I clean my Pizza Steel?

Despite what the name implies, stainless steel may stain. The good news is, with HexClad, staining is easy to remove. In fact, you can even use steel wool scouring pads and abrasive cleaners such as Bar Keepers Friend to help remove the stain. Using those, paired with hot and soapy water, will get your pizza steel looking shiny and new.

Our patented HexClad design allows heat to distribute faster and more evenly, which means you can cook at lower temperatures. We recommend that our customers start cooking at lower temperatures and increase if needed. You rarely need to cook on high heat with HexClad. Learn more watching HexClad Cooking Temperature.  

Like most fine cookware, HexClad should be seasoned before its first use. You do not need to season your pans before every use. Here’s how to season your pans properly:
• Heat your pan to medium-low and spread 1 teaspoon of vegetable oil around the interior of the pan.
• Leave the pan on the heat for 1-2 minutes.
• Now you're ready to cook. Simple as that! You can view our seasoning video for more details.

Over the first few weeks of use, your HexClad Hybrid cookware will perform better as it re-seasons from the fats in the food you are cooking. If you’re still experiencing sticking after owning the pans for an extended time, we recommend giving the pan a deep clean with a more abrasive sponge and then re-season the pan.

Our warranty is limited to consumers with proof of purchase. If the product was not purchased new from an authorized dealer, distributor, or representative of the manufacturer this warranty is null and void.