Knife & Liberty Bundle

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• Slice through hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

Dimensions:

• Length: 12.84"
• Blade Length: 7.5"
• Weight: 1.28 lbs.

• Everyday knife on par with a chef’s knife, for those who prefer a less pointy blade.
• Precisely cut vegetables, herbs and more in record time.
• Perfectly balanced.
  
  Dimensions:
• Length: 12.2"
• Blade Length: 6.7"
• Weight: 1.28 lbs

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• A smaller, easy-to-handle knife for everyday prep.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
  
  Dimensions:
• Length: 9.5"
• Blade Length: 5"
• Weight: 0.73 lbs.

• Scalloped indents prevent delicate food from sticking to the blade
• Ideal for easily bruised stone fruits, tomatoes and other delicate ingredients
• Use with one or two hands for versatility and precision

Dimensions:

• Length: 12"
• Blade Length: 6.85"
• Weight: 1.23 lbs.

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• A must-have for small jobs like peeling, coring and cutting strawberries.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.
  
  Dimensions:
• Length: 7.7"
• Blade Length: 3.2"
• Weight: 0.66 lbs.

• Thin blade designed for boning and filleting
• Long, flexible blade ideal for deboning and slicing meat, poultry and fish
• Steel bolster allows for comfort and control
  
  Dimensions:
• Length: 11"
• Blade Length: 6.25"
• Weight: 0.93 lbs

Our 7.5" cleaver excels at chopping, slicing, and dicing with a razor-sharp blade and ideal heft. Perfect for tough veggies, proteins, and bones, it handles tasks beyond a chef’s knife. The contoured Pakkawood handle ensures stability and control.

Dimensions:

• Length: 12.6"
• Blade Length: 7.42"
• Weight: 1.5 lbs.

This is the ultimate duo for dinner parties. Our carving knife and fork feature a 67-layer Japanese Damascus steel blade for superior slicing, edge retention, and corrosion resistance. The knife’s rounded tip ensures safe plating, while the stainless steel fork keeps meat steady. Ergonomic pakkawood handles complete the set.

Carving Knif

• Length: 15.5"
• Blade: 10.5"

Carving Fork

• Length: 11.5"
• Tine Length: 6"

• Helps maintain sharpness without dulling blades (as a slotted wooden block can do)
• More hygienic way of storing knives, free from moisture or mildew buildup opportunities
• Space-saving design frees up your countertop
  

Walnut Block
Height: 8 13/16"
Length: 8 7/8"
Width: 1"

Metal Platform
Length: 9 7/8"
Width: 3 15/16"

Durable, knife-resistant, and naturally antimicrobial, our Walnut Cutting Board is a long-lasting, safer choice for your kitchen.

Dimensions:

• Length: 15.75"
• Width: 11.75"
• Height: 1.25"
• Weight: 5.25 lbs

• Luxurious, high-end walnut boasts a rich, dark color, is extraordinarily durable, and has antimicrobial properties that help inhibit bacterial growth.
• One side of the board features a groove for collecting juices, while recessed “handles” make lifting and moving the board from counter to the table a breeze.
• Thanks to its density, walnut minimizes the visibility of scratches–thus reducing the chance of deep crevices that could harbor bacteria.

A dual-sided carving board: one side for carving with hexagon grips and juice trenches, the other smooth for chopping. Made of durable beechwood, it includes a removable tray for scraps and a handle for easy carrying.

Dimensions:

• Length: 21.25"
• Width: 15.25"
• Height: 2.25"
• Weight: 14.75 lbs