10-Piece Sous-Chef Cutlery Bundle – HexClad Cookware
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10-Piece Sous-Chef Cutlery Bundle

$599.99 $820 ($820 value)
$599.99 ($820 value) 27% Savings
$599.99 $820 ($820 value)
$599.99 ($820 value) 27% Savings

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Description

Curated especially for those who love to chop, slice and dice, this is a cook’s dream bundle. Including a clutch of our top-of-the-line Japanese Damascus steel knives–which come with a double-sided, magnetic walnut block–plus a stunning nakiri blade, it makes prep work a snap for vegetarians and carnivores alike. Think: steaks that slice like butter; crudités in minutes; winter squash that yields immediately. These blades are super-sharp–making them safer–and very durable, thanks to 67 layers of Damascus steel.


  • Rare green pakkawood handles feature ergonomic design and anti-shrinking technology.
  • Blades feature 67 layers of Japanese Damascus steel and a 60 Rockwell hardness rating.
  • Engineered using the three-step Honbazuke heat-treatment method for a super-sharp, 12-degree edge.
  • Double-sided magnetic walnut knife block secures each knife and helps maintain sharpness.
Lifetime Warranty
What's Included

Damascus Steel Chef's Knife, 8"

Damascus Steel Chef's Knife, 8"

Damascus Steel Santoku Knife, 7"

Damascus Steel Serrated Bread Knife, 8"

Damascus Steel Utility Knife, 5"

Damascus Steel Paring Knife, 3.5"

Damascus Steel Nakiri Knife, 6.5"

Damascus Steel Boning and Fillet Knife, 6"

Honing Rod, 9"

Magnetic Knife Block, Walnut

HexClad Walnut Cutting Board, Large

Damascus Steel Chef's Knife, 8"

Length: 12.76"
Blade Length: 7.5"
Weight: 0.58 lbs.

Damascus Steel Santoku Knife, 7"

Length: 12.25"
Blade Length: 6.7"
Weight: 0.58 lbs.

Damascus Steel Serrated Bread Knife, 8"

Length: 12.76"
Blade Length: 7.3"
Weight: 0.52 lbs.

Damascus Steel Utility Knife, 5"

Length: 9.5"
Blade Length: 5"
Weight: 0.33 lbs.

Damascus Steel Paring Knife, 3.5"

Length: 7.7"
Blade Length: 3.2"
Weight: 0.3 lbs.

Damascus Steel Nakiri Knife, 6.5"

Damascus Steel Nakiri Knife
Length: 12.25"
Blade Length: 7"
Weight: 0.56 lbs.

Damascus Steel Boning and Fillet Knife, 6"

Length: 11"
Blade Length: 6.25"
Weight: 0.42 lbs.

Honing Rod, 9"

Magnetic Knife Block, Walnut

  • Helps maintain sharpness without dulling blades in a traditional wooden block.
  • Saves your knives from the damaging confines of cluttered drawers.
  • Showcases cutlery while keeping your hands and fingers safe.
  • Dark, premium smooth grain walnut enhances the look of any kitchen space.
  • Stays put thanks to it's padded, stainless-steel base.

HexClad Walnut Cutting Board, Large

  • Walnut’s natural antimicrobial properties help inhibit the growth of bacteria
  • The wood has a mild, pleasant aroma and is naturally resistant to absorbing food odors
  • Size: 13.75-inch x 19.5-inch
Care & Use

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

Lifetime Warranty
Lifetime Warranty

HexClad’s products are created to last a lifetime. Warranty terms vary by product and are listed on our warranty page. Our warranty does not cover damage that occurs as a result of failure to follow proper care and use guidelines as outlined in product inserts or on our website.

Complete Warranty Information >

“One of the best cookware brands ever, with the limelight going to the brand's technology-backed, patented laser-etched hexagon hybrid cooking surface that's both nonstick and stainless steel.” — Esquire

“If kitchen gear were superheroes, the HexClad Hybrid Stainless Steel Wok would be Superman. This Wok of Steel (stainless steel, that is) is super fast, super strong, and will be around to save the day for years to come with its lifetime warranty.” — delish

“They have the durability and searing and sautéing power of stainless steel combined with a shockingly scratch-resistant, nonstick surface.” — People

“This high-end cookware is non-stick, dishwasher-safe, and perfect for pretty much everything.” — The Daily Beast

Real chefs people. Real reviews.

Picanha sliced with an incredible @hexclad knife!

@dudefoodfire

Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!

@mixxinupketo

Easy Peasy Buttered Five Cheese Tortelloni.

@kusina_ni_misis

Easy, quick cheesy omelette on my @hexclad pan.

@ivan_323