“Extraordinary ingredients deserve to be cooked in the finest pans. That’s why I love HexClad so much.” says Ainsworth. He uses Hexclad’s 6-piece hybrid pan set to sear wonderfully crisp-skinned fish and stunning steaks, and our 5-quart Dutch oven and 7-quart deep sauté pan for comforting braises, confits and stews.
Paul Ainsworth
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