"HexClad helps me get great results with every dish. These hybrid pans distribute heat evenly, so even the most delicate ingredients cook perfectly. Whether creating crisp skin on fish, caramelizing a stunning steak, or creating superb sauces, beautiful stews, braises or confits – these HexClad pans can do it all."
Paul Ainsworth
The Ainsworth Collection & owner of 1* Michelin restaurant Paul Ainsworth at No6