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End Grain Walnut Charcuterie Board

Name: End Grain Walnut Charcuterie Board — Default Title
Brand: HexClad Cookware
SKU: KWWB15-EG
Price: 199.00 USD
Availability: InStock

6 Reviews

$199

$199 ( $199 value)

$199

$199 ( $199 value)

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Charcuterie, anyone? This artisanal board looks almost too fancy to cut on, but it’s designed for just that. It’s stunning, and its end grain composition is gentler on knives than typical edge grains. Due to a thickness of 1.5 inches, it won’t warp. Thanks to its checkerboard pattern, it looks incredible in any kitchen.

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Made in Italy.
End grain walnut is more self-healing than many woods, and it resists knife nicks.
Durable construction. Extra-thick 1.5-inch board is built to last.
Striking “checkerboard” pattern is ideal as a centerpiece or charcuterie board.
Double-sided board features recessed finger grips for easy transport.
Size: 14” x 15.5” x 1.5”.

Wash with warm soapy water, rinse and dry immediately.

Do not place in the dishwasher; Do not use bleach which could stain and dry out the wood; Do not submerge or allow the board to soak in water.

Condition board with food-grade mineral oil–every two weeks or as needed–to keep wood from drying out or cracking.

Complete care Instructions >

HexClad wood products carry a thirty day warranty against defects in workmanship and material. This warranty does not apply to damages which may result from neglect, accidental or intentional damage, normal wear and tear, or misuse of product, unauthorized repair, exposure to extremes in temperature and humidity, alteration or abuse of the product, or use in a foodservice setting. Please note that due to the natural composition of wooden products, our warranty does not cover any cosmetic imperfections.

$499 ~~$783~~

$169 ~~$199~~

$33 ~~$39~~

Gordon Ramsay– Approved

“Home cooks, you deserve better pans!” Listen to multi-Michelin-starred chef Gordon Ramsay: “The sear I can get with these pans is incredible, with absolutely no stick. The cleanup is effortless. I love using HexClad at home.”