Bakers know precision matters. So do we. We reengineered our Hybrid technology for baking: tri-ply, aluminum-core pans with laser-etched stainless steel peaks and PFAS-free TerraBond™ for Baking ceramic nonstick valleys. We tested them until nothing stuck, warped or burned. And then we tested them again. The result is an even bake and easy cleanup, every time.
Just like bakers, we tested our bakeware until we got it Just Right.
✓ 4 years in development.

✓ 2,633 cookies baked

✓ 126 cakes baked

✓ 47 heads of cauliflower roasted

✓ 46 bakeware prototypes tested

âś“ 22 product testers
Why Hybrid Bakes Better
EVEN BAKE & EASY RELEASE
Our first-of-its-kind Hybrid bakeware combines stainless-steel peaks (for a more consistent bake) and nonstick coating (for easy cookie release!)
WON’T WARP OR TWIST
Heavy-gauge, tri-ply construction will never warp or twist in the oven.
Free from Forever Chemicals
Our proprietary Hybrid surface is dishwasher-safe, cleans in a snap and requires minimal maintenance.
BUILT TO LAST A LIFETIME
With a lifetime warranty that lives up to the promise, our Hybrid pans feature heavy gauge construction, are metal-utensil safe and almost indestructible.
Our Bakeware Lineup:
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Ideal for sheet cakes, crumbles and layered desserts.
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Ideal for brownies, bar cookies and cornbread.
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Ideal for layer cakes, savory or sweet rolls and European-style tortes.
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Ideal for large batches of cookies and pastries, as well as sheet-pan dinners.
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Fits in our 10” x 15” baking sheet for glazing and decorating baked goods.