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Chop, pound, mince, slice or dice with our dappled, stunning, sturdy cleaver. Thanks to its heft and razor-sharp double-beveled blade, you get perfectly honed power with every cut. From prepping harder vegetables like butternut squash and turnips to breaking down proteins and bones, it makes quick work of tough tasks.
Our knives’ Hybrid construction combines fundamental Japanese knife-making with durable German engineering principles.
HexClad knives are meticulously hand-sharpened by craftspeople using the three-step Honbazuke method—resulting in a super-sharp, 12-degree edge.
The knives’ steel bolster and full Hybrid tang construction improve balance for a more controlled cut, every time.
Pakkawood handles are infused with resin to increase resistance to cracking and are contoured for amazing comfort and grip.
A 60 on the Rockwell hardness scale designates that our knife’s blade can last longer and that the steel is of the hardest quality.
Japanese Damascus steel is exceptionally hard and durable—and a lifetime warranty means we’re sure you’ll love them forever.
Welcome to the hybrid revolution in cookware