FREE SHIPPING* | LIFETIME WARRANTY | UP TO 30% OFF | SHOP NOW Take 15% off Top Sellers! Offer only applies to Labor Day Collection. Buy more, save more! Up to $200 off.

Herb Maple Glazed Chicken Leg With Sautéed Cabbage and Onions

by Gary Nguyen

Herb Maple Glazed Chicken Leg With Sauteed Cabbage and Onions by HexClad
Serving size



  1. Pre-heat oven to 350F
  2. Season the chicken leg with salt, oregano
  3. Bring a 10'' Hexclad Pan to medium-high heat. Place the chicken leg in pan with 1 clove of garlic and 1 sprig of thyme. Sear for about 5 minutes until golden brown.
  4. Transfer to the oven for 20 mins at 350F
  5. Meanwhile, add chopped red onions and cabbage in the Hexclad 12'' Wok with 1 clove of garlic, and salt. Continue cooking evenly until caramelized. 
  6. Finally, remove the chicken from the oven and check with a thermometer. The chicken will be ready once the temperature reaches 165’F.
  7. Deglazed the pan with maple syrup and a splash of lemon juice.
  8. Transfer to a plate and serve!