Cheesy Tacos Norteños Skillet

Ingredients

• ½ c. pale lager
• 1/4 c. fresh orange juice
• 2 tbsp. fresh lime juice
• 2 tbsp. light brown sugar
• 2 tbsp. low-sodium soy sauce
• 3 tbsp. extra-virgin olive oil
• 3 garlic cloves, finely chopped
• 1 tsp. ground cumin
• 1 lb. skirt steak, cut crosswise into 4 pieces
• Kosher salt and freshly ground black pepper
• 2 tbsp. extra-virgin olive oil
• ½ white onion, thinly sliced
• 1 large poblano pepper, halved, seeded, and thinly sliced crosswise
• 2 garlic cloves, minced
• 1 jalapeño, seeded and chopped
• 4 ripe roma tomatoes
• 1 tsp. smoked paprika
• ½ tsp. chipotle chile powder
• 1 tbsp. lime juice, plus wedges for serving
• 6 oz. shredded Monterey Jack cheese
• Warm tortillas, guacamole, chopped cilantro, and finely chopped white onion, for serving