Dinner

9 Beef Dinner Ideas to Make in Your HexClad Pans

by HexClad Cookware

For carnivores, few ingredients are more satisfying and delicious than beef. Whether you’re searching for a weeknight dinner recipe or wanting to use up that block of frozen ground beef, cruising for a satisfying sandwich or a date-night stunner, we’ve got beef recipes to make in your HexClad pans that anyone would love. Read on for easy meatballs, sizzling steaks and comforting chilis.

9 BEEF DINNER IDEAS TO MAKE IN YOUR HEXCLAD PANS

1. DOUBLE CHEESE PATTY MELT WITH HORSERADISH AIOLI

If you’re going to make a sandwich for dinner, why not go all out? The king of diner sandwiches (don’t @ us), a patty melt combines a Worcestershire-spiked burger patty with caramelized onions, generous amounts of melty cheddar and Swiss, all layered on griddled rye or sourdough bread. Your Hybrid Double Burner Griddle is a multitasking pro here, cooking the onions and patties and griddling the sandwiches.

Get the recipe for Double Cheese Patty Melt with Horseradish Aioli.

2. GRILLED KOREAN BULGOGI

Channel your favorite K-town spot with this easy recipe for bulgogi. You’ll marinate the steak, grill it in your 12” Hybrid BBQ Grill Pan, and pair it with kimchi-cabbage slaw, steamed rice and a shower of sesame seeds.

Get the recipe for Grilled Korean Bulgogi.

3. VODKA BOLOGNESE RIGATONI

Only an hour stands between you and peak cozy, aka Vodka Bolognese Rigatoni, which combines the best of bolognese sauce and vodka sauce for a dinner easy enough for weeknights and delicious enough for wintery dinner parties. Use your 5.5QT Hybrid Deep Sauté Pan to make the sauce and your largest pot to cook the pasta.

Get the recipe for Vodka Bolognese Rigatoni.

4. CHEESESTEAK SANDWICH

If a plane ticket stands between you and Philadelphia, we’re here to tell you that taking the time to make an epic cheesesteak sandwich is a great way to spend a weekend afternoon. You’ll start by cooking the classic onion, mushroom and pepper mixture in your 12” Hybrid Fry Pan before adding the thinly shaved boneless ribeye. Layered onto seeded submarine sandwich bread, the result will transport you to your favorite spot in Philly.

Get the recipe for Cheesesteak Sandwich.

5. ROSEMARY BEEF STEW

Every cook needs a backpocket dish for wintertime, and this Rosemary Beef Stew is up to the task. You’ll braise cubes of beef chuck until meltingly tender alongside whole peeled San Marzano tomatoes, potatoes, carrots, and fennel. Top each steaming bowl with a dollop of sour cream and a crisped rosemary mixture that improves any winter stew.

Get the recipe for Rosemary Beef Stew.

6. WEEKNIGHT CHILI

Do your future self a favor and save this recipe for Weeknight Chili for nights when you want to make something easy and delicious that the whole family will love. The whole gang's here: beer, canned tomatoes, beans, ground beef, and of course the entire roster of toppings, including cheese, avocado, cilantro, and sour cream. We won’t judge you if you pile some Fritos on there, too. Wanting to mix it up? Try the Smoky Beef & Bacon Chili, instead.

Get the recipe for Weeknight Chili.

7. CLASSIC SMASH BURGER

Anyone who says that homemade burgers aren’t as good as restaurant ones hasn’t seen what the Hybrid Double Burner Griddle can do for a diner-style smash burger. This recipe makes double-stacked burgers with melted American cheese and a quick special sauce to rival the best drive-throughs.

Get the recipe for Classic Smash Burger.

8. MINTY GREEK MEATBALLS (KEFTEDES)

Channel the taste of a Greek taverna with these easy beef meatballs, which are infused with mint, oregano, and red onion. Serve them with tzatziki for dipping or toss them with pasta, feta, olive oil, kalamata olives, and dill for an easy pasta dinner.

Get the recipe for Minty Greek Meatballs (Keftedes).

9. HANGER STEAK WITH GREEN PEPPERCORN SAUCE

Recreate the steakhouse at home for date night with this recipe for Hanger Steak with Green Peppercorn Sauce, which comes together in just half an hour. After searing the steaks in your 10” Hybrid Fry Pan until cooked to your liking, you’ll make a classic green peppercorn sauce with butter, shallots, sherry, green peppercorns, and heavy cream. Serve with oven fries, creamed spinach, and Peanut Butter Swirl Skillet Brownies a La Mode for dessert.