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Always be prepared when inspiration strikes. Want to make a fluffy omelet? Need to sear a steak for a cozy dinner for two? Feeding 40 for a holiday feast? You’ll be ready with a full collection of our most popular pieces that offer the perfect combination of nonstick, stainless steel and cast iron all in one. Take your cuisine to the next level at home and consistently deliver deliciousness.
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Dishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Complete care instructionsDishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Complete care instructionsDishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Complete care instructionsDishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Complete care instructionsDishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Complete care instructionsDishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Complete care instructionsDishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Complete care instructionsDishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Complete care instructionsDishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Complete care instructionsDishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Complete care instructionsWhip up a frittata or easily cook two steaks at a time. There’s no stopping your culinary prowess with a pan that offers this many possibilities.
The HexClad tempered glass lid construction allows you to see what you’re cooking without removing the lid. Each cover has steam vents and a stay-cool handle.
It's versatile, and you'll find yourself reaching for it regularly when culinary inspiration strikes.
The HexClad tempered glass lid construction allows you to see what you’re cooking without removing the lid. Each cover has steam vents and a stay-cool handle.
Use it for sauces, reductions, or single servings of protein. Don't underestimate the little guy. This pan will be your go-to anytime you need a small but mighty pan to get the job done.
The HexClad tempered glass lid construction allows you to see what you’re cooking without removing the lid. Each cover has steam vents and a stay-cool handle.
The HexClad Wok is 12" across and 3" deep, so it's perfect for high-volume cooking. Prepare a whole meal in one pan: stir-fries, pasta dishes, soups, and more.
The perfect cooking companion when crafting up sauces or small dishes in a jiffy. Its small but versatile size makes it a staple in any kitchen.
Dinner for two? Heat soups and sauces, prepare grains and pasta, steam vegetables in a breeze, and much more with your stove's new favorite.
Meet your new to-go for the dishes that taste like home. Cook your stews, soups, and stocks to absolute perfection with the 8 QT pot.
HexClad's patented cookware technology
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Find out more about our technology below
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys. We’ve used a high-grade non-toxic Japanese coating infused with diamond dust for extra toughness.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Picanha sliced with an incredible @hexclad knife!
@dudefoodfireTonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323Easy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misis