Specialty Cookware
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Knives/Cutting Boards
Sets Damascus Steel Knives Cutting Boards Magnetic Knife Block Bistecca Plates Shop All Knives & Cutting Boards >Specialty Cookware
Sets BBQ Grill Pan Pizza Steel Roasting Pan Double Burner Griddle Shop All Specialty CookwareKnives/Cutting Boards
Sets Damascus Steel Knives Cutting Boards Magnetic Knife Block Bistecca Plates Shop All Knives & Cutting Boards >$509
Our cookware features our proprietary TerraBond™ ceramic nonstick which is PFAS-free, ensuring a better cooking experience.
Our cookware features our proprietary TerraBond™ ceramic nonstick which is PFAS-free, ensuring a better cooking experience.
Curated especially for those who love to chop, slice and dice, this is a cook’s dream bundle. Including a clutch of our top-of-the-line Japanese Damascus steel knives–which come with a double-sided, magnetic walnut block–plus a stunning nakiri blade, it makes prep work a snap for vegetarians and carnivores alike. Think: steaks that slice like butter; crudités in minutes; winter squash that yields immediately. These blades are super-sharp–making them safer–and very durable, thanks to 67 layers of Damascus steel.
Dimensions:
Dimensions:
Dimensions:
Dimensions:
Dimensions:
Walnut Block
Height: 8 13/16"
Length: 8 7/8"
Width: 1"
Metal Platform
Length: 9 7/8"
Width: 3 15/16"
Our cookware features our proprietary TerraBond™ ceramic nonstick which is PFAS-free, ensuring a better cooking experience.
Cleaning
Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.
Storage
We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.
Seasoning
Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.
Cleaning
After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.
Cleaning
Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.
Storage
We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.
Seasoning
Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.
Cleaning
After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.
HexClad’s products are created to last a lifetime. Warranty terms vary by product and are listed on our warranty page. Our warranty does not cover damage that occurs as a result of failure to follow proper care and use guidelines as outlined in product inserts or on our website.
Tested our pots and pans for PFAS compounds and all results were below the laboratory's detection limits, known as "Non-Detect".
Any potential presence is so low it can't even be detected. We're talking less than a drop in an Olympic-sized pool.
Our cookware features our proprietary TerraBond™ ceramic nonstick which is PFAS-free, ensuring a better cooking experience.
Tested our pots and pans for PFAS compounds and all results were below the laboratory's detection limits, known as "Non-Detect".
Any potential presence is so low it can't even be detected. We're talking less than a drop in an Olympic-sized pool.
Picanha sliced with an incredible @hexclad knife!
@dudefoodfireTonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketoEasy Peasy Buttered Five Cheese Tortelloni.
@kusina_ni_misisEasy, quick cheesy omelette on my @hexclad pan.
@ivan_323
