Thanksgiving – HexClad Cookware
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GOBBLE IT UP

Best-in-class cookware, test kitchen–approved recipes, and Thanksgiving tips, right this way!

Thanksgiving table with dishes
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Skillet Dinner Rolls
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Skillet Dinner Rolls
Skillet Dinner Rolls

Our riff on the Parker House classic requires no stand mixer and features a welcome lightening note of parsley. Yum.

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Herb-Brined Turkey with Maple Glaze
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Herb-Brined Turkey with Maple Glaze
Herb-Brined Turkey with Maple Glaze

Dry-brine your turkey: It’s the only way. Here’s the thyme-and-lemon recipe you need, with a maple syrup glaze sure to produce crackling-crisp skin.

See Full Recipe
See Product
The Easiest Cranberry Sauce
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The Easiest Cranberry Sauce
The Easiest Cranberry Sauce

We can’t stress enough how easy it is to make a superb homemade cranberry sauce. This one features a hint of citrus and cinnamon.

See Full Recipe
See Product
Skillet Pumpkin Chiffon Pie
See Recipe
Skillet Pumpkin Chiffon Pie
Skillet Pumpkin Chiffon Pie

The classic dessert gets an upgrade thanks to a no-bake Swiss meringue filling lurking inside its all-butter crust. What a dreamboat.

See Full Recipe
See Product
Brussels, Bacon & Grapes
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Brussels, Bacon & Grapes
Brussels, Bacon & Grapes

Sure, bacon and Brussels sprouts are a tried-and-true combo, but have you ever added grapes? They lend an incredible pop of sweetness.

See Full Recipe
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Brussels, Bacon & Grapes
See Recipe
Brussels, Bacon & Grapes

Sure, bacon and Brussels sprouts are a tried-and-true combo, but have you ever added grapes? They lend an incredible pop of sweetness.

See Full Recipe
See Product
Skillet Pumpkin Chiffon Pie
See Recipe
Skillet Pumpkin Chiffon Pie

The classic dessert gets an upgrade thanks to a no-bake Swiss meringue filling lurking inside its all-butter crust. What a dreamboat.

See Full Recipe
See Product
Classic Sourdough Stuffing

The beloved side gets a stunning sourdough upgrade, which adds a welcome tang to an aromatic mix of parsley, sage, rosemary and thyme.

See Full Recipe
See Product
Herb-Brined Turkey with Maple Glaze
See Recipe
Herb-Brined Turkey with Maple Glaze

Dry-brine your turkey: It’s the only way. Here’s the thyme-and-lemon recipe you need, with a maple syrup glaze sure to produce crackling-crisp skin.

See Full Recipe
See Product
One-Pot Red Skin Mashed Potatoes
See Recipe
One-Pot Red Skin Mashed Potatoes

Nail your butter to milk ratio, and your mashed potatoes will be rich and soft but never runny. Here’s the recipe you want.

See Full Recipe
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Crunchy Green Bean Salad
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Crunchy Green Bean Salad

Craving a veggie that hasn’t been creamed, puréed or mashed? Crisp green beans dotted with sweet fennel and creamy goat cheese deliver.

See Full Recipe

Gravy Train

Look how tasty T Day can be.
Thanksgiving table with dishes
See Product
Classic Sourdough Stuffing
See Recipe
Classic Sourdough Stuffing
Classic Sourdough Stuffing

The beloved side gets a stunning sourdough upgrade, which adds a welcome tang to an aromatic mix of parsley, sage, rosemary and thyme.

See Full Recipe
See Product
Pan-Charred & Orange-Glazed Carrots with Yogurt Sauce
See Recipe
Pan-Charred & Orange-Glazed Carrots with Yogurt Sauce
Pan-Charred & Orange-Glazed Carrots with Yogurt Sauce

Fragrant orange, honey and olive oil create a glossy coating on one-pan braised carrots that emerge from the oven custardy and creamy.

See Full Recipe
See Product
One-Pot Red Skin Mashed Potatoes
See Recipe
One-Pot Red Skin Mashed Potatoes
One-Pot Red Skin Mashed Potatoes

Nail your butter to milk ratio, and your mashed potatoes will be rich and soft but never runny. Here’s the recipe you want.

See Full Recipe
See Product
Crunchy Green Bean Salad
See Recipe
Crunchy Green Bean Salad
Crunchy Green Bean Salad

Craving a veggie that hasn’t been creamed, puréed or mashed? Crisp green beans dotted with sweet fennel and creamy goat cheese deliver.

See Full Recipe
Image
Skillet Dinner Rolls
See Recipe
Skillet Dinner Rolls

Our riff on the Parker House classic requires no stand mixer and features a welcome lightening note of parsley. Yum.

See Full Recipe
See Product
Pan-Charred & Orange-Glazed Carrots with Yogurt Sauce
See Recipe
Pan-Charred & Orange-Glazed Carrots with Yogurt Sauce

Fragrant orange, honey and olive oil create a glossy coating on one-pan braised carrots that emerge from the oven custardy and creamy.

See Full Recipe
See Product
The Easiest Cranberry Sauce
See Recipe
The Easiest Cranberry Sauce

We can’t stress enough how easy it is to make a superb homemade cranberry sauce. This one features a hint of citrus and cinnamon.

See Full Recipe

Necessary Intel

Got questions? We've got answers. Let's talk turkey.

To Brine, or Not to Brine (Is It Still a Question?)

To Brine, or Not to Brine (Is It Still a Question?)

While there are many topics we prefer to avoid at the Thanksgiving table, there’s one discussion we’re happy to engage in with even the most eccentric uncle: to brine, or not to brine, the turkey. ...
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18 Ways to Use Up Leftover Mashed Potatoes

18 Ways to Use Up Leftover Mashed Potatoes

When it comes to the most versatile, most leftover-friendly Thanksgiving dish, we’re happy to pick a side: mashed potatoes. Not only are they the most universally loved Thanksgiving staple, but mas...
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6 Do-Ahead Tips for a Relaxed Thanksgiving

6 Do-Ahead Tips for a Relaxed Thanksgiving

Thanksgiving starts now. Yes, we’re talking to you.  Even for skilled home cooks who can throw together dinner on the fly–good for you!–Thanksgiving is one meal that benefits from planning ahead. W...
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The Rest Is Gravy

Nine recipes to rule them all.

Herb Brined Turkey with Maple-Butter Glaze + Gravy

Dry-brine your turkey: It’s the only way. Here’s the thyme-and-lemon recipe you need, with a maple syrup glaze sure to produce crackling-crisp skin.
See Full Recipe

One-Pot Red Skin Mashed Potatoes

Nail your butter to milk ratio, and your mashed potatoes will be rich and soft but never runny. Here’s the recipe you want.
See Full Recipe

Classic Sourdough Stuffing

The beloved side gets a stunning sourdough upgrade, which adds a welcome tang to an aromatic mix of parsley, sage, rosemary and thyme.
See Full Recipe

Easiest Cranberry Sauce

We can’t stress enough how easy it is to make a superb homemade cranberry sauce. This one features a hint of citrus and cinnamon.
See Full Recipe

Pan-Charred & Orange-Glazed Carrots with Yogurt Sauce

Fragrant orange, honey and olive oil create a glossy coating on one-pan braised carrots that emerge from the oven custardy and creamy.
See Full Recipe

Brussels, Bacon & Grapes

Sure, bacon and Brussels sprouts are a tried-and-true combo, but have you ever added grapes? They lend an incredible pop of sweetness.
See Full Recipe

Crunchy Green Bean Salad

Craving a veggie that hasn’t been creamed, puréed or mashed? Crisp green beans dotted with sweet fennel and creamy goat cheese deliver.
See Full Recipe

Skillet Dinner Rolls

Our riff on the Parker House classic requires no stand mixer and features a welcome lightening note of parsley. Yum.
See Full Recipe

Skillet Pumpkin Chiffon Pie

The classic dessert gets an upgrade thanks to a no-bake Swiss meringue filling lurking inside its all-butter crust. What a dreamboat.
See Full Recipe