Pepperoni Pizza

Preparation

1. Preheat the oven to 500° with a rack in the lower third. Lightly brush a Hexclad Pizza Steel with olive oil. 
2. On a lightly floured work surface, gently stretch or roll the dough into a 12-inch round with a ½-inch crust. Arrange pizza round in the center of the Pizza Steel (do not preheat Pizza Steel) and reshape into a 12-inch round if necessary. 
3. Spread ½ cup of the tomato sauce over the crust, leaving a ½-inch border. Top with the cheese and lay pepperoni slices in a single layer on top of the cheese. Reserve remaining sauce for another use.
4. Bake until crust is golden and the cheese is bubbling and golden in spots, 10 to 12 minutes. Remove pizza to a work surface and cool for at least 5 minutes. Slice and serve!