Pepperoni Pizza

What You Need
Ingredients
Preparation
- Preheat the oven to 500° with a rack in the lower third. Lightly brush a Hexclad Pizza Steel with olive oil.
- On a lightly floured work surface, gently stretch or roll the dough into a 12-inch round with a ½-inch crust. Arrange pizza round in the center of the Pizza Steel (do not preheat Pizza Steel) and reshape into a 12-inch round if necessary.
- Spread ½ cup of the tomato sauce over the crust, leaving a ½-inch border. Top with the cheese and lay pepperoni slices in a single layer on top of the cheese. Reserve remaining sauce for another use.
- Bake until crust is golden and the cheese is bubbling and golden in spots, 10 to 12 minutes. Remove pizza to a work surface and cool for at least 5 minutes. Slice and serve!