HexClassic Potatoes Au Gratin
What You Need
Ingredients
Preparation
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Position a rack in center of oven and preheat to 400°F/200°C. Generously grease a HexClad 9” x 12.5” Hybrid Oval Roasting Pan; set aside.
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In a HexClad 2QT Hybrid Saucepan over medium, warm heavy cream until hot but not bubbling, about 5 minutes. Whisk in garlic powder, thyme and ½ teaspoon pepper. Remove from heat.
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In bottom of roasting pan, arrange a quarter of potatoes in a circular, slightly overlapping layer. Season well with salt, then drizzle with one-quarter of infused heavy cream and sprinkle with one-quarter of cheese. Repeat with 3 more layers of potatoes, cream and cheese. Set aside remaining quarter of cheese.
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Cover roasting pan tightly with aluminum foil and bake for 30 minutes. Remove foil, sprinkle with reserved cheese, and continue baking uncovered until top is deeply browned and potatoes are tender, 40 to 45 minutes. A cake tester or skewer inserted into center of gratin should go in without any resistance. Let rest 15 minutes, then cut and serve.
