Crawfish & Garlic Noodles – HexClad Cookware
PRIME TIME SALE! | LIFETIME WARRANTY | FREE SHIPPING | SHOP NOW

Crawfish & Garlic Noodles

by Christine Ha

Crawfish & Garlic Noodles
Serving size
4
Print

Ingredients

Preparation

Cook The Noodles

(For yellow or egg noodles, rinse to remove oil.)

Boil 16 ozs noodles or pasta in salted water until al dente; drain.

Prepare The Crawfish

Combine 5.5 oz crawfish tails and 1 tsp Cajun seasoning together and toss to coat and set aside:

Make The Garlic Sauce

Melt 8 tbsp butter in a sauté pan over medium-low heat. Add 2 tbsp minced garlic and cook until fragrant.

Stir in: 2 tbsp Maggi sauce, 1 tbsp oyster sauce, 1 tbsp fish sauce, 1/2 tbsp sugar

Serve

To serve, toss noodles with sauce, crawfish tails, 2 tbsp parmesan, and garlic powder to taste. Garnish with 2 tsp lemon zest and ground black pepper.