Crawfish & Garlic Noodles
What You Need
Ingredients
Preparation
Cook The Noodles
(For yellow or egg noodles, rinse to remove oil.)
Boil 16 ozs noodles or pasta in salted water until al dente; drain.
Prepare The Crawfish
Combine 5.5 oz crawfish tails and 1 tsp Cajun seasoning together and toss to coat and set aside:
Make The Garlic Sauce
Melt 8 tbsp butter in a sauté pan over medium-low heat. Add 2 tbsp minced garlic and cook until fragrant.
Stir in: 2 tbsp Maggi sauce, 1 tbsp oyster sauce, 1 tbsp fish sauce, 1/2 tbsp sugar
Serve
To serve, toss noodles with sauce, crawfish tails, 2 tbsp parmesan, and garlic powder to taste. Garnish with 2 tsp lemon zest and ground black pepper.