Sitewide Sale! Save up to 30% OFF!Shop Now
Sitewide Sale! Save up to 30% OFF! Shop Now

Pepperoni Pan Pizza Recipe By Daiele Uditi

HexClad Pepperoni Pan Pizza 

By Chef Daniele Uditi

Visit Daniele's Instagram for more recipe ideas:


1 pizza dough (250 grams) 

3-4 tablespoons crushed San Marzano Tomatoes 

60 grams fresh mozzarella 

1/4 cup parmigiano reggiano 

1/2 cup pepperoni 

4-5 leafs fresh basil 

Buy Your 10" HexClad Hybrid Pan Here:


  1. Pre-heat oven to 500 F.
  2. Place your can of san marzano tomatoes in a bowl. Add salt then start crushing tomatoes with your hands until crushed sauce consistency 
  3. In a cold 10" HexClad Hybrid Pan, coat the entire inside of the pan with olive oil.
  4. Place your pizza dough in the pan and start pushing all the air starting from the center out to the sides forming a crust.
  5. Next, add crushed tomato sauce and bake for 7 minutes at 500 F.
  6. Remove the pan from the oven then add parmigiano reggiano, mozzarella cheese, and pepperoni.
  7. Place pan back in the oven and cook for an additional 3-4 minutes or until the crust is golden brown and the cheese is melted.
  8. Carefully remove from pan, slice and enjoy!


My Cart

Monthly payments available with . Learn more

Cart is currently empty!