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All she does is cook, she says. (But she loves it.) So go all-in for Mom, the ultimate cook, with our Ultimate Mother’s Day Bundle. This limited-time deal represents enormous savings on the best of our best-selling, hybrid nonstick pots and pans. They’re scratch-resistant, oven-safe and easy to clean. (Mom can even pop them in the dishwasher!) Because top-notch knives are crucial, we’ve also bundled in our precision Japanese Damascus steel knives–featuring green pakkawood handles she’ll swoon over. The cherries on top are a cool pepper grinder with burr grinder technology, and a stainless steel mixing bowl set with vacuumed sealed lids that nest.
What's Included:
Dishwasher-safe or wash with warm, soapy water. For tougher stains, soak for 10 min. and use an abrasive sponge like steel wool.
Complete care instructionsHexClad's patented cookware technology
Our revolutionary hybrid cookware provides the best of both worlds, the durability of stainless steel and the easy cleanup of nonstick. We can confidently say HexClad is the best cookware around because it performs like no other. It’s certain to become a central player in your culinary repertoire.
Our signature technology: A laser-etched stainless steel hexagon design. This network of ridges forms peaks over nonstick valleys, boosting your searing power.
Protected between the steel hexagon peaks are nonstick valleys. We’ve used a high-grade nonstick coating for extra toughness.
We’ve used a layer of magnetic stainless steel (compatible with gas, electric, and induction cooktops). Steel is tough-as-nails and holds heat brilliantly.
For faster and even heating, we’ve used a core of aluminum. This middle layer conducts heat rapidly throughout the pan for food that tastes chef-made.
Unapologetically premium stainless steel cookware is strong and high-performing. That’s why we’ve layered it generously over the aluminum.
Our handles are designed to fit perfectly in the palm of your hand and feature stay-cool technology. Our handles stay cool to the touch when cooking on any stovetop.
Tonight's dinner is Creamy Lemon Garlic Shrimp and Zoodles cooked in the @hexclad wok. Love this dish, and this pan!
@mixxinupketo
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Inspiring home chefs everywhere