Pumpkin Spice Maple Syrup
Time to complete
10 minutes
Serving size
1 ¼ cup syrup
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What You Need
Ingredients
Preparation
- Combine all ingredients and a large pinch of salt in a HexClad 1QT Hybrid Saucepan or HexClad 2QT Hybrid Saucepan and bring to a gentle simmer over medium heat. Remove from the heat and let cool slightly. Stir and drizzle over warm pancakes and serve.
Leftovers can be stored in an airtight container in the refrigerator for up to 1 week.
