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Damascus Steel Knife Set, 7-pc (Espresso)
Damascus Steel Knife Set, 7-pc (Espresso)
$499.00 $783.00
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› Damascus Steel Knife Set, 7-pc (Espresso)

Damascus Steel Knife Set, 7-pc (Espresso)

548 Reviews
$499 $783 ( $783 value) 36% Savings
$499 ( $783 value) 36% Savings
$499 $783 ( $783 value) 36% Savings
$499 ( $783 value) 36% Savings

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Espresso
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Our new espresso-colored Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves boast ergonomically designed pakkawood handles that have been treated with anti-shrinking technology, for added durability. A magnetic walnut block helps protect blades and keep them sharp while conserving precious counter space. This essential knife set will both speed up your prep work and level up your cooking prowess.

  • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
  • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–and an edge that stays sharp longer, for effortless slicing.
  • Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a process that results in a super-sharp, 12-degree edge.
  • Stunning espresso pakkawood handle–infused with resin to increase resistance to cracking–is contoured for added comfort and grip.
  • Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
  • Magnetic walnut knife block has embedded, industrial-strength magnetic strips to securely hold each knife and maintain sharpness without dulling blades.

*Free shipping to contiguous US

8" Chef's Knife

  • Meet your new go-to. Powerful and versatile, our chef’s knife features an astonishingly sharp cutting edge that tapers to a precision tip. With an ergonomic handle and ideal balance, you’ll slice through hard vegetables or finely trim proteins with ease.

8" Serrated Bread Knife

  • Our bread knife slices through crusts without crushing them and then glides through the delicate interior. The wide serrations provide grip and smooth cutting action, whether you’re slicing a day-old artisanal loaf or shaping a cake sponge right out of the oven.

7" Santoku Knife

  • A true triple threat, our santoku knife makes easy work of chopping, dicing, and mincing. With a shorter blade than a chef’s knife, it’s ideal for fast, precision cuts. The wide face and sheepsfoot design (no point) also make it great for scooping ingredients.

5" Utility Knife

  • Our utility knife puts an incredibly sharp edge in a smaller and extremely convenient package. Whether you’re slicing proteins, herbs or a sandwich, this knife is a kitchen workhorse that’s easy for beginners to handle and experts to master.

3.5" Paring Knife

  • From peeling and cutting small fruits and vegetables to deveining shrimp, our paring knife sets the bar for precision performance. Short on blade, but long on capabilities, it puts total confidence and control in the palm of your hand.

9" Honing Steel

  • Keep your edge with a HexClad honing steel. It’s perfectly normal for premium steel blades—even ones made from Japanese Damascus steel—to feel less smooth in time. Occasional honing helps realign the microscopic “teeth” of the knife edge for optimal cutting performance.

Magnetic Knife Block

  • Magnetic walnut knife block has embedded, industrial-strength magnetic strips to securely hold each knife and maintain sharpness without dulling blades.

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Lifetime Warranty

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.

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Features

  • Its iconic swirled look shouldn’t be all you covet in real Damascus steel knives. Unlike imitators, our knives feature 67 layers–forged by skilled blacksmiths–so they last and last.

  • Its iconic swirled look shouldn’t be all you covet in real Damascus steel knives. Unlike imitators, our knives feature 67 layers–forged by skilled blacksmiths–so they last and last.

  • Its iconic swirled look shouldn’t be all you covet in real Damascus steel knives. Unlike imitators, our knives feature 67 layers–forged by skilled blacksmiths–so they last and last.

  • Its iconic swirled look shouldn’t be all you covet in real Damascus steel knives. Unlike imitators, our knives feature 67 layers–forged by skilled blacksmiths–so they last and last.

  • Its iconic swirled look shouldn’t be all you covet in real Damascus steel knives. Unlike imitators, our knives feature 67 layers–forged by skilled blacksmiths–so they last and last.

  • Its iconic swirled look shouldn’t be all you covet in real Damascus steel knives. Unlike imitators, our knives feature 67 layers–forged by skilled blacksmiths–so they last and last.

What's Included

  • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
  • Slice through hard vegetables and sinewy proteins alike; a chef’s knife is a “go-to knife” best for most slicing and chopping.
  • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

Dimensions:

  • Length: 12.84"
  • Blade Length: 7.5"
  • Weight: 1.28 lbs.
  • Wide serrations enable smoothly cut slices.
  • Handle is perfectly balanced and designed for a comfortable and controlled grip.
  • Works as well with crusty loaves of sourdough as it does airy chiffon cakes.

Dimensions:

  • Length: 12.76"
  • Blade Length: 7.3"
  • Weight: 1.15 lbs.
  • Everyday knife on par with a chef’s knife, for those who prefer a less pointy blade.
  • Precisely cut vegetables, herbs and more in record time.
  • Perfectly balanced.

Dimensions:

  • Length: 12.2"
  • Blade Length: 6.7"
  • Weight: 1.28 lbs
  • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
  • A smaller, easy-to-handle knife for everyday prep.
  • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

Dimensions:

  • Length: 9.5"
  • Blade Length: 5"
  • Weight: 0.73 lbs.
  • Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
  • A must-have for small jobs like peeling, coring and cutting strawberries.
  • Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating.

Dimensions:

  • Length: 7.7"
  • Blade Length: 3.2"
  • Weight: 0.66 lbs.
  • Hardened carbon steel rod.
  • Machined, vertical striations realign the edge of knife blades.
  • Flared bolster provides a safe and secure grip.
  • Helps maintain sharpness without dulling blades (as a slotted wooden block can do)
  • More hygienic way of storing knives, free from moisture or mildew buildup opportunities
  • Space-saving design frees up your countertop

Walnut Block:
Height: 8 13/16"
Length: 8 7/8"
Width: 1"

Metal Platform:
Length: 9 7/8"
Width: 3 15/16"

Gordon Ramsay– Approved

“Home cooks, you deserve better pans!” Listen to multi-Michelin-starred chef Gordon Ramsay: “The sear I can get with these pans is incredible, with absolutely no stick. The cleanup is effortless. I love using HexClad at home.”
Over a Million Home Chefs Love HexClad

Over 50,000 5-star Reviews

All reviews

This knife set is AMAZING! We have ordered all the knife sets…

Deborah R

Absolutely love this knife… I will be buying more of these knives.

Terri M

The BEST steak knife I have ever purchased! Cuts through steaks like butter.

Carla R
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Welcome to the hybrid revolution in cookware

Forged by passion

Perfected by science

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