Preparation

Preheat oven to 300°. Combine butter, sugar, sriracha, thyme, rosemary, hot sauce, mustard, and worcestershire in a 14" Hexclad Hyrbid Wok. Place over medium heat and cook, stirring, until melted and combined. 

Remove wok from stovetop and add Chex™, pretzels, goldfish, almonds, peanuts, and toffee bits. Stir to evenly coat Chex™ mixture in butter mixture. Bake in oven, stirring every 15 minutes, until golden and crisp, 50 minutes to 1 hour. Let cool completely on a wire rack before serving.