Beer Cheese Sauce
by HexClad Cookware

IngredientsÂ
- ÂĽ cup butter
- ÂĽ cup flour
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- â…› teaspoon cayenne pepper
- 1 cup milk
- â…” cup beerÂ
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 cups sharp cheddar, shredded
- 1 cup gruyere or Swiss cheese, shredded
InstructionsÂ
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Melt butter, flour, onion powder, garlic powder, and cayenne pepper over medium heat in a saucepan. Cook 1 minute.
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Stir in milk and beer a bit at a time, whisking until smooth after each addition. Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly.
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Reduce heat to low, add cheeses, and stir just until melted and smooth.
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Serve warm with vegetables, tortilla chips or soft pretzels.