56 Delicious Vegetarian Recipes You Need
Vegetarian eaters, rejoice! From appetizers to salads to main courses, we have dozens of veggie-friendly recipes made using our HexClad cookware. We've compiled them all below, so peruse, cook and enjoy.
1. Umami Vegetable Broth
Make this rich vegetarian broth a staple in your meal prep routine.
2. Smoky Vegetarian Black-Eyed Peas
Though these are famously served on New Years Day, a pot of black-eyed peas is a welcome veggie main year-round.
3. Vegan Lasagna
Mushrooms take the place of meat in this vegan riff on the classic Italian pasta.
4. Chestnut & Vegan Sausage Pull-Apart Stuffed Biscuits
These special-occasion biscuits will steal the show at any party.
5. Grilled Cheese & Vegemite Onion Toastie
Though Vegemite is a polarizing ingredient, we suggest getting on board for its intense savory flavor, which is dreamy in a grilled cheese.
6. Crispy White Bean & Sweet Potato Veggie Burger
Genuinely the best veggie burger we've ever tried.
7. Vegetable Kebab With Aleppo-Lemon Butter
If you’re trying to “eat the rainbow,” here’s the place to get started.
8. DIY Dill Pickle Chips
Upgrade store-bought potato chips with the most snackable seasoning.
9. Spinach & Artichoke Dip With Pull-Apart Rolls
Who doesn't love a creamy spinach-and-artichoke dip? (No one.)
10. Golden Chickpea Orzo Soup
"Vegetarian" doesn’t mean "short on flavor," as proved by this umami-rich soup studded with orzo and chickpeas.
11. Chile Relleno
In this Mexican classic, poblanos are stuffed with cheese and fried until golden, then bathed in tomato sauce.
12. Feta & Herb Samosas
Fried until gorgeously crisp, Kiano Moju’s vegetarian samosas are packed with herbs and tangy feta.
13. Honey Brown Butter Cornbread
The best cornbread comes together in your HexClad 10" Hybrid Fry Pan with plenty of brown butter.
14. Homemade Flour Tortillas
While many tortilla recipes call for lard, ours can be made with veggie-friendly avocado oil.
15. Homemade Corn Tortillas
Naturally vegetarian and gluten-free, corn tortillas are a great base for vegetarian dinners.
16. Methi Malai Paneer
Cubes of paneer and peas stud this creamy vegetarian curry, which is flavored with garam masala, fenugreek and turmeric.
17. Vada Pav
Fried potato fritters are the base of these hearty sandwiches popular at Indian street food stalls.
18. Matchstick Okra Fries
Deep-frying okra is the superior (some may say only) way to enjoy this veg.
19. Rava Dosa
Skip the days-long fermentation required of traditional dosas and enjoy this griddled semolina-rice flour pancake.
20. German Potato Pancakes With Apple Compote
A classic at German Christmas markets, these potato fritters are welcome all year long.
21. German Bread Dumplings With Creamy Mushroom Sauce
Although famously meaty, German cuisine has thankfully produced some tasty vegetarian dishes, like these fluffy dumplings coated in mushroom sauce.
22. Summer Courgette, Feta, Mint and Pea Fritters With Poached Eggs
Treat yourself to a restaurant-worthy brunch this weekend with zucchini fritters topped with perfectly poached eggs.
23. Mint, Pea and Ricotta Toasts With Poached Eggs
It doesn’t take much time or effort to get from here to brunch-worthy toasts topped with ricotta, smashed peas and poached eggs.
24. Creamy Pasta With Peas
Don’t be surprised when this recipe for minty pea sauce becomes a family favorite.
25. Spicy Fusilli Vodka Sauce
A classic for a reason, our vodka sauce is delicious on pretty much any shape of pasta.
26. Spiced Herby Hasselback Butternut Squash
An elegant veggie side to serve at any holiday.
27. Radicchio-Fennel-Citrus Salad
Beautiful and bitter, like all the best salads.
28. Toshikoshi Soba with Mushroom & Shishito Tempura
This famous New Years’ dish from Japan combines soba noodles, a warming broth and homemade veggie tempura.
29. Korean Kimchi Fried Rice
A kimchi lover's dream dish. (Be sure to buy a vegetarian kimchi.)
30. Grilled Lemon Broccoli With Pistachio-Parmesan Sprinkles
Thanks to our HexClad Hybrid BBQ Pan, broccoli can get the full benefit of being grilled without falling through the grates.
31. Chilaquiles Verdes
You haven’t lived until you’ve simmered homemade tortilla chips in a tangy salsa verde.
32. “Deviled” Asparagus
Everything you love about deviled eggs on top of tender asparagus.
33. Crispy Paneer Burger With Cilantro-Chutney Mayo
While you may be familiar with paneer simmered in sauce, it’s time to rethink it as the star of your favorite vegetarian burger.
34. Leek, Pea & Goat Cheese Frittata
Easy, filling and packed with fresh veg. In other words, the ideal frittata.
35. Chilli Bean & Walnut Tacos
Walnuts stand in for chorizo in these cheesy tacos.
36. Crispy Tofu Bowl With Orange-Tahini Dressing
Once you’ve tried this method for frying tofu, you’ll never go back.
37. HexClassic Potatoes Au Gratin
Very creamy, very cheesy, very perfect potatoes.
38. Montreal Bagels
These Montreal-style bagels are ready to be topped with all of your favorite veggie toppings.
39. Persian Fall Herb Salad
Celebrate Autumn’s arrival with this beautiful, feta-topped salad.
40. Baked Greek Feta
There’s a reason that everyone’s crazed for baked feta: It’s insanely delicious and perfect for spreading on crostini or tossing with your favorite pasta.
41. Pommes Aligot
We heard you like some potatoes with your cheese.
42. Cheese, Onion & Oat Damper
Don’t sleep on this cheesy scone-like bread, baked in your Hexclad 10” Hybrid Fry Pan.
43. Classic Herb, Olive and Garlic Focaccia
Ultra-tender focaccia, baked in your Small Hybrid Roasting Pan.
44. Lentil, Mushroom and Butternut Squash Bolognese
Lentils and mushrooms are a winning combination in this meat-free take on Bolognese.
45. Classic Sourdough Stuffing
Many stuffings feature sausage, but this one forgoes it for a bevy of aromatic veggies and a generous glug of heavy cream.
46. Crunchy Green Bean Salad
A quick blanch makes green beans salad-ready. Keep ice water handy to stop the cooking so they stay verdant.
47. One-Pot Red Skin Mashed Potatoes
Not one but two sticks of butter are the reason these mashed potatoes are so creamy.
48. Pan-Charred & Orange-Glazed Carrots With Yogurt Sauce
Tender baby carrots—the kind that are picked early, not the ones that are whittled down for easy snacking—are ready to star in your new go-to dinner party side.
49. Skillet Dinner Rolls
Just what you want from a dinner roll: It's beautiful, fluffy and golden brown.
50. Skillet Eggplant Parm
Easier than old-school eggplant parm but just as tasty.
51. Giant Spinach & Ricotta Calzone
A new Friday night favorite in the making.
52. Roasted Pepper & Potato Tortilla Española
This take on the Spanish potato frittata makes for a great room-temp lunch.
53. Cheesy Salsa Rice and Bean Skillet
A pantry-friendly meal that takes just over a half an hour to make.
54. Creamy Kale and Ricotta Pasta
Once you make this tasty five-ingredient dish, you’ll wonder why all pastas don’t have two sauces.
55. Bavarian Pretzels With Obatzda Spread
Tender German-style pretzels and tangy spiced camembert dip are a match made in heaven.
56. Cheesy Spätzle Casserole
Spätzle is basically a noodle-dumpling hybrid, so you can imagine how good they are when coated in a cheesy sauce.
Whether you eat vegetarian all the time or are simply veggie-curious, with these recipes, you won't miss the meat.
