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Nancy Silverton

Nancy Silverton

Nancy Silverton, the recipient of the Oustanding Chef James Beard Foundation Award and author of countless cookbooks, is known for her work with the seminal LA institutions La Brea Bakery and Campanile. Today, she presides over the burgeoning Mozza empire, with locations in Los Angeles, London, Shanghai, and beyond.

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Hybrid Pots & Pans Set (12-Piece)

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Hybrid Pots & Pans Set (12-Piece)

$599.99 $999 ($999 value)
40% Savings
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Hybrid Pizza Steel

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Hybrid Pizza Steel

$119 $149 ($149 value)
20% Savings New Product
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HexMill Pepper Grinder

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HexMill Pepper Grinder

$103 $129 ($129 value)
20% Savings
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HexMill Salt Grinder

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HexMill Salt Grinder

$103 $129 ($129 value)
20% Savings
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HexClad Walnut Cutting Board, Large

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HexClad Walnut Cutting Board, Large

$99
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